Win 2 places on Vale House Kitchen’s foraging course on April 26th!

Just answer a simple question for the chance to win two places on the foraging course at the one-of-a-kind venue in Timsbury, near Bath.(Read more)

Bristol Food Connections: our round-up of events

A round-up of just some of the events taking place as part of Bristol Food Connections (will be updated regularly).(Read more)

MEATliquor coming to Stokes Croft this October!

The much-lauded MEATliquor brand, which currently has restaurants in London and Brighton, is set to make its debut in Bristol this October. (Read more)

The Burger Joint offers free meals to 400 diners at new Bedminster branch

Simply enter your details on The Burger Joint's website for a chance of winning one of 400 free meals at their new Bedminster restaurant.(Read more)

Scubaboy Inc’s favourite Bristol food and drink venues – animated

A great animated film from the Temple Studios-based creative production studio - a must-watch!(Read more)

March 2014 Degustabox: Review

This month's box was probably the best yet, containing products from MOMA!, Shaken Udder, Organico and more...(Read more)

The Battleaxes, Wraxall: Review

Whether you're after an overnight stay, an evening meal or a Sunday lunch, The Battleaxes is a true gem of a country pub.(Read more)

Organised by Bristol Cider Shop, this one-of-a-kind event aims not only to find your perfect date, but your perfect cider too.(Read more)

Just answer a simple question for the chance to win two places on the foraging course at the one-of-a-kind venue in Timsbury, near Bath.(Read more)

Brought to you by the team behind Havana Coffee, Havana Express is Bristol's newest - and smallest - greasy spoon.(Read more)

Time for some me time – destressing in the kitchen…

For me, there's no better way of destressing and clearing my head than cooking!(Read more...)

Recipe: Hot Smoked Trout Pâté With Cornichons And Mustard

Submitted as an entry to the Maille Culinary Challenge - a simple yet tasty recipe for picnics and dinner parties alike.(Read more...)

Recipe: Salmon Wellington

Looking for a salmon-based dinner party main idea? This Salmon Wellington recipe may be just what you need.(Read more...)

Recipe: Asparagus, Pancetta and Gruyère Feuilletés

Great served as a starter, or accompanied by veg for a main course. They can also be taken on picnics, but I think they're best served warm.(Read more...)

Brand new Knorr Flavour Pots – diverse and different!

We all know Knorr for their Stock Pots and Gravy Pots...but now they're branchin(Read more...)


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