Live Below The Line 2013 – the challenge begins…

From April 29th to May 3rd, to raise money for Health Poverty Action, I’ll be surviving on just £1 per day for five days for ALL my food and drink.(Read more)

Turtle Bay Caribbean Restaurant: Opening April 26th in Bristol City Centre

With a £900,000 investment in a site that is 4000 sq ft, Bristol's newest and hottest restaurant is on countdown to opening.(Read more)

BEATS: Bristol Street Food Comes of Age Starting April 25th

New street food collective partners with the city’s hottest nightspots, to launch the city’s first after-dark Street Food Party. (Read more)

Bristol City Council gives the go ahead for street food night markets

The StrEAT Food Collective will be hosting a series of three street food night markets on Corn Street in the Old City area starting on 1st May.(Read more)

The Kitchen now offering “Suspended Coffees”

The "Open Kitchen" campaign is giving its customers the chance to choose food or drink to be given free of charge to another customer at a later date.(Read more)

Meluha, Park Street: Review

A multi-sensory tour of flavours, textures, sights and smells from Chef Stephen Gomes' new Indian restaurant.(Read more)

Sunday Brunch @ Hotel du Vin Bristol: Review

Four courses for £22.95, including a great "Market Table" packed with fresh seafood, cured meats, salads and more. (Read more)

Street food collective StrEAT will be taking over Cathedral Walk on the evening of Thursday, May 23rd.(Read more)

EDBF visitors will be the first lucky people outside the village of Chimay in Belgium to drink the secret Chimay Gold of Scourmont Abbey.(Read more)

Friday’s to open new restaurant in Bristol’s Cabot Circus development in June 2013.(Read more)

Live Below The Line 2013: Day 3

On day 3 we made crisps from potato skins. We're finding that it's important to leave as little waste as possible when living below the line!(Read more...)

Recipe: Gammon Cooked In Apple Juice And Honey

Spice up your roasts with a great gammon recipe from local chef Romy Gill.(Read more...)

Recipe: Pomegranate Chocolate Brownies

Recipe from Jamaica Street's Poco, recent winner of the SRA Award for Environment.(Read more...)

Recipe: Panfried Salmon, Lentils, Beetroot Carpaccio and a Smoked Salmon Scotched Egg

A great recipe for Valentine's Day from The Devilled Egg Kitchen Academy! (Read more...)

Delicious Sauces to Accompany Trofie Pasta

Trofie is one of the most overlooked pastas in the UK...(Read more...)