New venues
The Real Greek: opens in Cabot Circus on November 23rd

The Real Greek: opens in Cabot Circus on November 23rd

As of 6pm on November 23rd, The Real Greek is open for hungry diners in Cabot Circus, serving up a wide variety…

Edit Bristol: Bristol’s first Audiophile bar and restaurant to open in December

Edit Bristol: Bristol’s first Audiophile bar and restaurant to open in December

There's a concept that's totally new to Bristol coming this December, when Edit Bristol opens as the city's first audiophile bar and…

Food Reviews
Squeezed, Cargo 2 @ Wapping Wharf: Review

Squeezed, Cargo 2 @ Wapping Wharf: Review

With burgers, fries and lemonade on offer, the menu at Squeezed may seem simple...but don't be deceived. Enjoy some of the best…

Le Poivrot, Colston Street: Review

Le Poivrot, Colston Street: Review

In October 2017, Le Poivrot launched a full food menu for the first time since opening the doors in April of the…

News

The Real Greek: opens in Cabot Circus on November 23rd

The Real Greek: opens in Cabot Circus on November 23rd

As of 6pm on November 23rd, The Real Greek is open for hungry diners in Cabot Circus, serving…

What's On

South Glos Food and Drink Festival: May 19th-20th, 2018

South Glos Food and Drink Festival: May 19th-20th, 2018

On May 19th and 20th 2018, the Bristol and Bath Science Park will be home to the South…

Bites Blog

The World’s Most Expensive Foods

From pizzas to caviar, desserts to hot dogs - what are some of the most expensive…

Sponsored Features

Sloes and apples: two of autumn’s favourite flavours

Sloes and apples are two of autumn's favourite flavours. For a truly autumnal cocktail, try Gordon’s…

Drink Reviews

Milk Teeth, Portland Square: Review

Milk Teeth opened in early March 2017 after a successful crowdfunding campaign, and it's already shaping…