From April 29th to May 3rd, to raise money for Health Poverty Action, I’ll be surviving on just £1 per day for five days for ALL my food and drink.… (Read more)
With a £900,000 investment in a site that is 4000 sq ft, Bristol's newest and hottest restaurant is on countdown to opening.… (Read more)
New street food collective partners with the city’s hottest nightspots, to launch the city’s first after-dark Street Food Party. … (Read more)
The StrEAT Food Collective will be hosting a series of three street food night markets on Corn Street in the Old City area starting on 1st May.… (Read more)
The "Open Kitchen" campaign is giving its customers the chance to choose food or drink to be given free of charge to another customer at a later date.… (Read more)
A multi-sensory tour of flavours, textures, sights and smells from Chef Stephen Gomes' new Indian restaurant.… (Read more)
Four courses for £22.95, including a great "Market Table" packed with fresh seafood, cured meats, salads and more. … (Read more)
Street food collective StrEAT will be taking over Cathedral Walk on the evening of Thursday, May 23rd.… (Read more)
EDBF visitors will be the first lucky people outside the village of Chimay in Belgium to drink the secret Chimay Gold of Scourmont Abbey.… (Read more)
Friday’s to open new restaurant in Bristol’s Cabot Circus development in June 2013.… (Read more)
On day 3 we made crisps from potato skins. We're finding that it's important to leave as little waste as possible when living below the line!… (Read more...)
Spice up your roasts with a great gammon recipe from local chef Romy Gill.… (Read more...)
Recipe from Jamaica Street's Poco, recent winner of the SRA Award for Environment.… (Read more...)
A great recipe for Valentine's Day from The Devilled Egg Kitchen Academy! … (Read more...)
Trofie is one of the most overlooked pastas in the UK...… (Read more...)