Spring Feast @papadeli, Friday 8th April

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Time for the next of Papadeli‘s regular themed feasts, with the deli hosting an evening celebrating the best of the spring’s ingredients on Friday, April 8th…

The evening costs just £40 per head, with one sitting at 7.30pm. For an idea of what to expect, click this link to read about our experiences at last year’s “What’s In Season” supper.

Papadeli’s menu includes some fantastic seasonal ingredients, such as rhubarb, broccoli and late season fennel. The full menu reads as follows…I’m getting hungry just reading it!

 

Amuse Bouche:

Salmon tartare, cucumber, red onion, ginger and sesame seed salad and wasabi mayo

 

Starter:

Red and golden beetroot, orange and black olive salad, goats’ curd

Thyme and parmesan crusted squash wedges, sour cream

Lamb fillet with salsa verde

Aubergine croquettes with rosemary aioli

 

Main:

Slow roasted shoulder of pork

Sweet potato gratin with sage and shallots

Caramelised fennel

Crisp spring green salad

Vegetarian: Broccoli and Gorgonzola pie with sides

 

Dessert:

Custard tart, rhubarb and stem ginger mascarpone cream

 

Cheese:

Montgomery Cheddar, apple, pear, date and ale chutney, Hobbs House multigrain bread

 

The evening begins at 7.30pm on Friday, April 8th. To book, phone 0117 973 6569, or email info@papadeli.co.uk

One Response to Spring Feast @papadeli, Friday 8th April

  1. Cucumber, squash, aubergine and sweet potatoes aren't even in season! Jeez louise. This is more late summer than early spring/end of winter.

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