April Fool's Day it may have been, but there was nothing foolish about our decision…
All Things Pig Dinner, April 1st and 2nd
More fantastic food evenings coming up on the 1st and 2nd of April: two “All Things Pig” dinners courtesy of Vincent from Castellano’s Deli. Enjoy fantastic food at St Aldhelm’s Church on Chessel Street, with the menu for the evenings using a variety of cuts of meat from the animal. Places are limited, so book now for £28 per head on 0117 965 2792 to secure your seat…
The evening isn’t for the squeamish – check the menu below before you book!
Appetiser:
Pig’s ear crackling, black pudding, and apple crisp in caramel
Starter:
Charcuterie platter: coppa, pate de campagne, pate en croute, jamon, radishes, cornichons
Entree:
Remoulade of brawn
Poached Rhubarb & Hop Vodka
Main:
Pork loin gammon with madeira glaze with choucroute, pancetta, Toulouse sausage
Potato, leek and apple gratin with cheese
Cheese:
Trethowan’s cheese selection and Homewood cheese
Dessert:
Royal au Chocolat
Places seem to be getting booked up fast, call now to avoid disappointment!