Final menu for the “All Things Pig Dinner” – places still available!

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On April 1st or 2nd, why not join Bristol charcutier and chef Vincent Castellano from Castellano’s Deli (and Channel 4’s Secret Supper Club!), along with host Jean-Pierre from Bath’s Beaujolais restaurant and live music from the Gaulois Brothers for a 7 course meal in the fantastic setting of St Aldhelm’s Church. I posted something about the dinner a little while back…but the menu has now been finalised and places are still available!

Spaces are booking up fast, but there’s still time to reserve your table if you like the look of the menu. My place is booked already – it should be a fantastic evening, As Vincent says “It’s great to bring people together to enjoy artisan British charcuterie and great entertainment in such a wonderful building. We have a great evening planned and you can expect some surprises.”

Tickets are just £28 per head, and should be bought in advance by phoning Castellano’s Deli on 0117 965 2792. The menu for the night consists of…

 

Appetiser:

Delices de St Antoine, Boudin Noir, pig’s ear and caramel apple

 

Starter:

Charcuterie platter: Coppa, saucisson sec, pate de campagne, pate en croute, jamon, radishes, cornichons

 

Entree:

Brawn salad with mustard vinaigrette and celeriac remoulade

 

Middle Course:

Poached rhubarb & hop vodka

 

Main:

Slow roasted pork ham loin with madeira glaze, smoked pancetta, cotechino and braised choucroute

Potato, leek and apple gratin with cheese

 

Cheese:

Trethowan’s cheese selection and Homewood cheese

 

Dessert:

Royal au Chocolat

 

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