Tart After Dark: Portuguese Supper, April 14th

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Join the team at Gloucester Road’s Tart on the evening of Thursday, April 14th for a Portuguese-inspired evening combining Mediterranean flavours and local produce…

Chef Andrew Griffin continues Tart’s series of monthly supper evenings with a three course Portuguese menu. The dishes that he’s creating look fantastic – and I love the fact that the vegetarian options mirror the non-vegetarian alternatives so closely.

After their complimentary drink on arrival, diners will enjoy the following menu…

 

Starter:

Grilled Cornish sardines, vine tomatoes, fresh herbs on sourdough toast

For vegetarians:

Grilled marinated goats’ cheese, vine tomatoes, fresh herbs on sourdough toast

Main:

Cozido a la Portugaise: chicken, pork, sausage and bean stew with saffron, herbs and spices

For vegetarians:

Portuguese bean, vegetable and caldo verde stew

Dessert:

Pasteis de nata: oranges in Madeira

 

The supper takes place from 7.30pm on Thursday, April 14th. Tickets are just £30 per head, and can be bought by calling 0117 924 7628 or emailing jennie@lovelytart.com.

 

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