Glassboat 25th Anniversary Dinner, Thursday October 20th

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Welsh Back’s Glassboat are bringing together previous staff and wine suppliers for a fabulous Silver Anniversary celebration on Thursday, October 20th…

Current Head Chef Kevin King and his predecessor Vincent Castellano will be cooking a joyous, collaborative celebration menu to mark a quarter of a century of trading on Thursday 20th October. The original maitre dā€™ will be on hand to steer as required and the wines will be suitably notable to mark such an occasion.

Costs are Ā£60 per head, with the meat-eaters’ and vegetarian menus below – click on the links to see more. The ticket price includes a Bollinger reception, 4-course supper and wines. Email to book…


Glassboat 25th Birthday Meal – Main Menu

Glassboat 25th Birthday Meal – Vegetarian Menu


Find Glassboat on the Bristol Bites Directory…

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