Glassboat 25th Anniversary Dinner, Thursday October 20th

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Welsh Back’s Glassboat are bringing together previous staff and wine suppliers for a fabulous Silver Anniversary celebration on Thursday, October 20th…

Current Head Chef Kevin King and his predecessor Vincent Castellano will be cooking a joyous, collaborative celebration menu to mark a quarter of a century of trading on Thursday 20th October. The original maitre d’ will be on hand to steer as required and the wines will be suitably notable to mark such an occasion.

Costs are £60 per head, with the meat-eaters’ and vegetarian menus below – click on the links to see more. The ticket price includes a Bollinger reception, 4-course supper and wines. Email restaurant@glassboat.co.uk to book…

 

Glassboat 25th Birthday Meal – Main Menu

Glassboat 25th Birthday Meal – Vegetarian Menu

 

Find Glassboat on the Bristol Bites Directory…

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