Autumnal Tasting Menu at Spike Island, November 3rd

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Head to the Spike Café at Spike Island on the evening of Thursday, November 3rd for a special vegetarian tasting menu from former Café Maitreya head chef Mark Evans.

The evening, which will be the first in a series of “culinary collaborations” at the venue, will see diners enjoying a “seven course vegetarian feast celebrating the vibrant flavours of autumn”. The menu includes such delights as a warm salad of hickory-smoked crispy squash, Bloody Mary ravioli and a pumpkin, pecan and white chocolate tart, and can be seen in full by clicking the link below.

Spike Cafe – Mark Evans pop up menu

Tickets are £23.95 per head, or £33.95 per head including wine pairings from independent wine merchants Grape & Grind.

Vegan alternatives are offered for each course, as are gluten-free options where possible – simply advise Spike Island when making your booking.

To book a table, call 0117 954 4035 or email, sending details of how many people will be dining and an approximate time you would like to join…


Find the Spike Cafe on the Bristol Bites Directory…

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