Christmas events at Berwick Lodge…

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Celebrate Christmas in style at Berwick Lodge, with a series of seasonal events organised throughout December.

For more information on any of the below events, or to book, call Berwick Lodge on 0117 958 1590, or email info@berwicklodge.co.uk.

 
2 December
Christmas wreath making workshop 10am-1pm (followed by fine dining lunch)
Christmas wreath making workshop with top Clifton florist Lisa Elliot £55pp (all materials supplied) or why not make it a real treat and enjoy the wreath making followed by a Chris Wicks special fine dining lunch for a total cost of just £69.50pp.

5 December
Luxury Christmas wrapping workshop & mulled wine afternoon tea 2.30-4.30pm – £45pp
Make your Christmas parcels look fabulous with the help of designer Amanda White, all luxury wrapping paper included – followed by a fabulous Berwick special mulled wine and afternoon tea – all included in the price. And after the workshop why not stay to enjoy the Choir from Henbury School (see below).

5 & 14 December
Choir and Brass – Carols before dinner 6.45–8pm
Book a special dinner in our fine dining restaurant (from £41.50pp) and enjoy a glass of mulled wine before you dine, whilst listening to a performance of Christmas Carols by the children from Henbury School Choir and their Brass Ensemble.

6 December
A sparking Möet & Chandon festive dinner £110
Celebrate the festive season with this exclusive dinner – receive a glass of Möet & Chandon on arrival. Follow this with a fabulous dinner created by Executive Chef Chris Wicks, accompanied by a specially selected glass of champagne with each course chosen by Sommelier Jèrôme Pidoux. Finish off with a coffee and brandy.

20 & 22 December
‘The Six’ singers special dinner
Book a special dinner in our fine dining restaurant (from £41.50pp) and enjoy a glass of mulled wine before you dine, whilst listening to a fabulous performance from ‘The Six’ singers, former Redland Girl’s School pupils who sing acapella and who have performed at Bristol Cathedral, BBC TV and the Edinburgh Fringe.

23 December
Bird in Bird Pye’ cookery course £120pp including all ingredients (am or pm course available)
A Christmas ‘Bird in Bird Pye’ cookery course with one of Berwick’s top chefs. Wow your guests with a spectacular traditional festive speciality – a turkey, stuffed with a chicken, stuffed with a pork tenderloin, to produce a wonderful single carved selection on a plate. At the end of the course you can take home your fresh ‘Pye’ ready for the big day.

 

Find Berwick Lodge on the Bristol Bites Directory…

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