Tart After Dark: Winter Warmer Suppers, February 23rd
It’s time for the next “Tart After Dark” supper evening at Gloucester Road’s Tart Cafe & Foodstore on Thursday, February 23rd.
Join Jennie, Ellen and Andrew for a night of traditional seasonal dishes with a twist.
Starting at 7.30pm, the evening is priced at £30 per head, with a complimentary drink on arrival. The menu for the night reads as follows…
Spiced squash and sweet potato rissoles
Jerusalem artichoke soup with white truffle oil
Roast haunch of venison with quince, cranberry and port sauce
For vegetarians: Root vegetable Anna (thinly sliced root vegetables, cooked with butter, thyme and garlic)
All served with stuffed Savoy cabbage parcels, roasted beetroot and saute potatoes.
Classic bread and butter pudding with custard – made to Molly Griffin’s own recipe
Places are likely to sell out quickly, so book early to avoid disappointment by calling 0117 924 7628 or emailing firstname.lastname@example.org.