Tart After Dark: Winter Warmer Suppers, February 23rd


It’s time for the next “Tart After Dark” supper evening at Gloucester Road’s Tart Cafe & Foodstore on Thursday, February 23rd.

Join Jennie, Ellen and Andrew for a night of traditional seasonal dishes with a twist.

Starting at 7.30pm, the evening is priced at £30 per head, with a complimentary drink on arrival. The menu for the night reads as follows…


Amuse Bouche:

Spiced squash and sweet potato rissoles


To Start:

Jerusalem artichoke soup with white truffle oil


To Follow:

Roast haunch of venison with quince, cranberry and port sauce

For vegetarians: Root vegetable Anna (thinly sliced root vegetables, cooked with butter, thyme and garlic)

All served with stuffed Savoy cabbage parcels, roasted beetroot and saute potatoes.


To Finish:

Classic bread and butter pudding with custard – made to Molly Griffin’s own recipe


Places are likely to sell out quickly, so book early to avoid disappointment by calling 0117 924 7628 or emailing jennie@lovelytart.com.


Find Tart on the Bristol Bites Directory…


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