Register to give blood at Bristol Donor Centre!

Spotlight on Cuba, Las Iguanas Clifton: Tuesday, August 21st

 

This Bristol born and raised chain is excited to announce a spectacular night celebrating the sensational and singular tastes coming from Cuba. Their flavours have always been a staple of the Las Iguanas menu, but this summer, here in their cozy Clifton Las Iguanas on Whiteladies Road, they are proud to spotlight the cuisine of the country with a special three course menu.

The menu feature regional dishes and lush indigenous flavours, with the full menu for the evening of Tuesday, August 21st reading as follows:

 

ON ARRIVAL:

MOJITO – THE DRINK OF CUBA – Muddled mint, crushed ice, sugar, Havana Club rum & fresh lime.

 

STARTERS:

GAMBAS AL AJILLO – Prawns cooked in a garlic, lemon & chilli sauce, on peppery rocket. With chunky ciabatta.

PAPARELLENA – Stuffed potato with picadillo minced beef & chopped bacon. With cumin soured cream.

REMOLACHA ASADA – Roasted beetroot pan-fried with chestnuts, red onion & chilli. Served on crispy greens tossed in balsamic vinegar.

 

MAIN COURSES:

PICADILLO DE CARNE – Ground beef sautéed with onions, garlic, peppers, tomato & coriander, in a light tomato sauce, topped with a fried egg. With rice, corn chips & soured cream on the side.

POLLO AL AJILLO – Grilled chicken strips sautéed in a cumin garlic chipotle sauce. With coriander sauce & a tomato & lemon yogurt. Roll up with garlic tortillas.

PAN CON TILAPIA – Tilapia fillet lightly floured & flaked. With salad, chilli infused tartare & sweet potato fries.

LECHON ASADO – Pig-out on tender slices of roast honey-glazed pork leg served with black beans & cassava fries. Dished-up with roasted tomatoes & mango & pineapple sauces.

SANDWICH CUBANO – Roasted & char-grilled aubergine, green pepper, tomatoes, lettuce, gherkins. With melted cheese served with mixed greens & plantain.

 

PUDDINGS:

GUAVA DE QUESO – CHEESECAKE – Vanilla cheesecake topped with guava jelly & macadamia nuts.

HELADOS – Coconut ice cream with fresh pineapple & coconut whipped cream.

BANANA RUM CUSTARD TART – Creamy custard laced with rum topped with fresh sliced banana & dulce de leche.

 

Once you’ve enjoyed the Foodie Night cocktail that comes with your meal, dive into 2-4-1 Signature Cocktails all night long, or meet in the bar for some drinks before your meal.

Tickets are £21.50 per head – book early, as space will fill fast, by calling 0117 973 0730 or emailing at Bristol@iguanas.co.uk

 

 

There are no comments yet. Be the first and leave a response!

Leave a Reply

Spotlight on Cuba, Las Iguanas Clifton: Tuesday, August 21st

 

This Bristol born and raised chain is excited to announce a spectacular night celebrating the sensational and singular tastes coming from Cuba. Their flavours have always been a staple of the Las Iguanas menu, but this summer, here in their cozy Clifton Las Iguanas on Whiteladies Road, they are proud to spotlight the cuisine of the country with a special three course menu.

The menu feature regional dishes and lush indigenous flavours, with the full menu for the evening of Tuesday, August 21st reading as follows:

 

ON ARRIVAL:

MOJITO – THE DRINK OF CUBA – Muddled mint, crushed ice, sugar, Havana Club rum & fresh lime.

 

STARTERS:

GAMBAS AL AJILLO – Prawns cooked in a garlic, lemon & chilli sauce, on peppery rocket. With chunky ciabatta.

PAPARELLENA – Stuffed potato with picadillo minced beef & chopped bacon. With cumin soured cream.

REMOLACHA ASADA – Roasted beetroot pan-fried with chestnuts, red onion & chilli. Served on crispy greens tossed in balsamic vinegar.

 

MAIN COURSES:

PICADILLO DE CARNE – Ground beef sautéed with onions, garlic, peppers, tomato & coriander, in a light tomato sauce, topped with a fried egg. With rice, corn chips & soured cream on the side.

POLLO AL AJILLO – Grilled chicken strips sautéed in a cumin garlic chipotle sauce. With coriander sauce & a tomato & lemon yogurt. Roll up with garlic tortillas.

PAN CON TILAPIA – Tilapia fillet lightly floured & flaked. With salad, chilli infused tartare & sweet potato fries.

LECHON ASADO – Pig-out on tender slices of roast honey-glazed pork leg served with black beans & cassava fries. Dished-up with roasted tomatoes & mango & pineapple sauces.

SANDWICH CUBANO – Roasted & char-grilled aubergine, green pepper, tomatoes, lettuce, gherkins. With melted cheese served with mixed greens & plantain.

 

PUDDINGS:

GUAVA DE QUESO – CHEESECAKE – Vanilla cheesecake topped with guava jelly & macadamia nuts.

HELADOS – Coconut ice cream with fresh pineapple & coconut whipped cream.

BANANA RUM CUSTARD TART – Creamy custard laced with rum topped with fresh sliced banana & dulce de leche.

 

Once you’ve enjoyed the Foodie Night cocktail that comes with your meal, dive into 2-4-1 Signature Cocktails all night long, or meet in the bar for some drinks before your meal.

Tickets are £21.50 per head – book early, as space will fill fast, by calling 0117 973 0730 or emailing at Bristol@iguanas.co.uk

 

 

There are no comments yet. Be the first and leave a response!

Leave a Reply

Spotlight on Cuba, Las Iguanas Clifton: Tuesday, August 21st

 

This Bristol born and raised chain is excited to announce a spectacular night celebrating the sensational and singular tastes coming from Cuba. Their flavours have always been a staple of the Las Iguanas menu, but this summer, here in their cozy Clifton Las Iguanas on Whiteladies Road, they are proud to spotlight the cuisine of the country with a special three course menu.

The menu feature regional dishes and lush indigenous flavours, with the full menu for the evening of Tuesday, August 21st reading as follows:

 

ON ARRIVAL:

MOJITO – THE DRINK OF CUBA – Muddled mint, crushed ice, sugar, Havana Club rum & fresh lime.

 

STARTERS:

GAMBAS AL AJILLO – Prawns cooked in a garlic, lemon & chilli sauce, on peppery rocket. With chunky ciabatta.

PAPARELLENA – Stuffed potato with picadillo minced beef & chopped bacon. With cumin soured cream.

REMOLACHA ASADA – Roasted beetroot pan-fried with chestnuts, red onion & chilli. Served on crispy greens tossed in balsamic vinegar.

 

MAIN COURSES:

PICADILLO DE CARNE – Ground beef sautéed with onions, garlic, peppers, tomato & coriander, in a light tomato sauce, topped with a fried egg. With rice, corn chips & soured cream on the side.

POLLO AL AJILLO – Grilled chicken strips sautéed in a cumin garlic chipotle sauce. With coriander sauce & a tomato & lemon yogurt. Roll up with garlic tortillas.

PAN CON TILAPIA – Tilapia fillet lightly floured & flaked. With salad, chilli infused tartare & sweet potato fries.

LECHON ASADO – Pig-out on tender slices of roast honey-glazed pork leg served with black beans & cassava fries. Dished-up with roasted tomatoes & mango & pineapple sauces.

SANDWICH CUBANO – Roasted & char-grilled aubergine, green pepper, tomatoes, lettuce, gherkins. With melted cheese served with mixed greens & plantain.

 

PUDDINGS:

GUAVA DE QUESO – CHEESECAKE – Vanilla cheesecake topped with guava jelly & macadamia nuts.

HELADOS – Coconut ice cream with fresh pineapple & coconut whipped cream.

BANANA RUM CUSTARD TART – Creamy custard laced with rum topped with fresh sliced banana & dulce de leche.

 

Once you’ve enjoyed the Foodie Night cocktail that comes with your meal, dive into 2-4-1 Signature Cocktails all night long, or meet in the bar for some drinks before your meal.

Tickets are £21.50 per head – book early, as space will fill fast, by calling 0117 973 0730 or emailing at Bristol@iguanas.co.uk

 

 

There are no comments yet. Be the first and leave a response!

Leave a Reply

latest news and reviews

The Bath Ales gift range now includes a superior English Single Malt called Gem Aqua Vitae.(Read more)

If you're looking for a recipe for gruesome Halloween treats, these severed finger biscuits may well be right up your street...(Read more)

Lovely pink burgers with fantastic buns, but let down slightly by bland and uninspiring side dishes.(Read more)

Visitors are invited to eat, drink, be merry and get into the Christmas spirit in this uniquely beautiful venue.(Read more)

Now in its fourth year, Bristol Cocktail Week 2014 gives cocktail lovers the opportunity to immerse themselves in Bristol’s cocktail culture.(Read more)

Copyright © 2014 Bristol Bites. Site Designed by Bristol 24-7. All Rights Reserved.