Dita Von Teese, Cointreau’s brand ambassador, has created a new namesake cocktail. This is available…
Recipe: Mulled Cider
Ingredients
4 pints of still medium/dry farmhouse cider
2 apples – washed, cored and sliced
2 oranges – washed and sliced
Juice and zest of 1 unwaxed lemon
10 whole allspice berries, slightly crushed
8 whole cloves
1 large or 2 small cinnamon sticks snapped in half
6 tbsp light soft brown sugar
Method
Put all the ingredients into a stainless steel pan.
Cover and heat gently for a minimum of 1 hour. Do not allow it to boil.
Cool a little, sieve and serve.
Recipe submitted by…
The Essex Cider Shop
Chelmsford, Essex
http://theessexcidershop.co.uk
Pingback: It's time to cosy up this winter - Bristol Bites | Bristol Bites