Come Dine With Cabot Circus: March 18th-22nd 2013
Cabot Circus will launch its first ever ‘Come Dine with Cabot’ week in March – giving foodies the chance to dine in style at many of its restaurants and cafes from just £10.
Taking place from Monday 18 – Friday 22 March, visitors will be able to enjoy a delicious set-price lunch or dinner at 15 of Cabot Circus’ eateries, with many also including a glass of wine or drink as part of the offer.
Raymond Blanc’s Brasserie Blanc is one of those taking part, offering a starter and main course from its classic French set menu for £10. Italian food fans will have plenty to choose from, with Carluccio’s, Piccolino and Bella Italia all tempting diners with special set menus. Or if you’re looking for somewhere with a bit of buzz, Yo Sushi!, Giraffe and Café Rouge are also taking part in the promotion.
Fans of deli delights and all things sweet will be drawn to Chandos Deli and Patisserie Valerie, where delicious platters and gorgeous puddings will take centre stage.
Kevin Duffy, Cabot Circus Centre Director, commented: “Whether you’re meeting friends for lunch, treating your partner or having dinner with colleagues, Cabot Circus has a fantastic restaurant offer with some of the best chefs and venues in the city. Come Dine with Cabot gives us an opportunity to showcase our vibrant food and drink scene and offers customers a great value dining experience, and the perfect excuse to try something new.”
Cabot Circus features a mix of fine dining, family restaurants and cafés clustered around two main areas – Quakers Friars and a restaurant terrace overlooking Cabot Circus. They include Brassiere Blanc, Harvey Nichols Restaurant & Bar, Carluccio’s and Piccolino and a wide range of popular names such as Zizzi, Café Rouge, La Tasca, Giraffe, Tampopo and Yo Sushi!
‘Come Dine with Cabot’ will offer five days of fine dining, from just £10 per person, from 18 – 22 March. For a full list of participating restaurants and menus, visit www.cabotcircus.com.