Tart After Dark Supper Evening: Thursday, March 28th
Book now for the next instalment of “Tart After Dark” from the Tart Cafe & Foodstore on Gloucester Road, with the first evening of the year featuring a French-inspired menu.
Chef Andrew Griffin will be serving an aperitif, an appetiser and three wonderful courses, with options for vegetarians available. The menu reads as follows…
Provençal Fish Soup served with Aioli, Rouille and Croutons
Cauliflower cheese soup served with Beignet and Parmesan Crisp
Beetroot and Ewes Curd Tart served with Secretts Gourmet Salad Leaves
Braised Shoulder of Lamb Boulangère
Root Vegetable Crumble
Served with Seasonal Vegetables
Caramelised Rice Pudding served with Prunes in Armagnac and Roasted Walnut Shortbread
The evening begins at 7.30pm, and tickets cost £35 per head – to book, email email@example.com.