Recipe: Coriander and ginger lamb chops

Coriander and ginger lamb chops - recipe courtesy of Gastro Alfresco

Coriander and ginger lamb chops – recipe courtesy of Gastro Alfresco

Ingredients

– 6 best-end lamb chops (bone in)

– 50g ginger, grated

– 1 ripe papaya, peeled and roughly chopped

– 30g bunch of fresh coriander, finely chopped

– 50ml extra virgin olive oil

– 2 or 3 hot green chillies, finely chopped and deseeded

– 100ml thick plain yoghurt

– 30g unsalted butter

 

Method

1. Mix the ginger, papaya, oil and coriander in a liquidiser, mix in the chillies and yoghurt.

2. Remove fat/meat from the top 2 inches of each chop and flatten out the meat, removing any extra fat.

3. Coat the chops with the marinade and refrigerate in a sealed bag for at least 4 hours.

4. Sear on a high heat, then grill for around 10 minutes on a medium heat and then a further 5 minutes on low. Keep turning to prevent burning, and baste with melted butter.

5. Season with salt & pepper and leave to rest for a few minutes before serving.

 

Recipe submitted by…

Gastro Alfresco
http://gastro-alfresco.co/

 

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