The Table: 6 course pop up at Hamilton House, April 12

Lamb, Quails Eggs, Pickled Vegetable Salad

Lamb, Quails Eggs, Pickled Vegetable Salad

 

Looking for something to do on the evening of Saturday, April 12? Join husband and wife pop up venture The Table at Hamilton House, where they’ll be presenting a six course spring tasting menu for just £35 per head.

The Table is run by Rich and Mollie Grinyer-Power, who first met when Rich was head chef and Mollie was working front of house at a 2 Rosette restaurant in Brighton. The pair are planning on popping up at unexpected venues across Bristol, with each event hosting a single table of 20 people in a relaxed and sociable atmosphere.

Their next pop up is on Saturday, April 12 at Hamilton House, Stokes Croft. The evening begins at 7.30pm, and guests are asked to “dress to impress” for a fantastic looking six course tasting menu priced at just £35 per head – a bargain!

The menu for the evening reads as follows (there are also vegetarian and fish options available for non-meat eaters, on request):

 

Pea, Mint and Crème Fraiche Mousse 

Smoked Lamb Cannon, Shallot Puree, Pickled Walnuts and Quails Eggs

Pan-Fried Hake, Jersey Royals, Chorizo Oil

Cauliflower Textures

Duck Breast, Burnt Coconut, Pineapple and Cashews

“Jaffa Cake” Jam Jar

Coffee and Truffles 

 

For more information and to book, visit The Table’s website by clicking here.

 

 

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