Harvey Nichols Restaurant Festival: May 4th – 18th

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Head Chef Louise McCrimmon

 

Sunday 4 May will mark the start of an exciting two-week extravaganza: showcasing the very best that the Second Floor Restaurant and Bar has to offer as part of the inaugural Harvey Nichols Restaurant Festival.

On Wednesday 14 May, Head Chef Louise McCrimmon will host a very special Celebration of Spring five course dinner, priced at £50 per person. This is a fantastic opportunity to sample some of the best produce of the season and the South West, delicately handled by Louise and her team. The menu will feature dishes such as Asparagus, soft egg ravioli, hollandaise, truffle; lamb sweetbreads, peas, broad beans, tarragon; and lemonade jelly, lemon curd meringue, crème fraîche ice cream, lemon verbena.

Over at the Second Floor Bar, the celebration of spring continues with an English Garden Cocktail Masterclass, inspired by garden grown fruits and vegetables, taking place on Sunday 4 May at 10am. With English wines really starting to ‘wow’, the Second Floor Team will be hosting two English Wine Masterclasses on Thursday 8 May and Thursday 15 May between 7 and 9pm. These events aim to enhance and challenge the perception of the wines tasted and customers will sample some of the best reds, whites and sparkling wines that the UK has to offer and are priced at £25 per person.

Finally, the Festival will end with a late night party on Friday 16 May with a new resident DJ in the Bar.

To book these events or for further information, call 0117 9160 8898 or visit harveynichols.com.

 

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