Brand new menu at Marco Pierre White’s Steakhouse Bar & Grill

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Vegetarian platter - Marco Pierre White


Those who visit Marco Pierre White’s Steakhouse Bar & Grill at the Doubletree by Hilton, Cadbury House in Congresbury can now enjoy a host of exciting new dishes with the launch of their new menu.

From Wednesday, 29th March, you’ll be able to choose from the new menu, which uses Marco’s famous cooking techniques to create a mix of childhood favourites and modern day delicacies, using the best locally sourced ingredients.

Steak remains at the heart of the new menu: alongside classic cuts including fillet, rib-eye and Chateaubriand, there’s a new sharing option in the form of the 32oz T-bone Cuts for Two special, along with extras including Grilled Woodland Mushrooms and Peppercorn and Brandy Sauce.

Popular dishes such as the Classic Chicken Kiev and The Great American Cheese and Bacon Burger will be kept, and joined by new additions such as Barbecue Smoked Babyback Ribs, served with French fries and coleslaw.

There’s a new range of vegetarian dishes too: Mushroom Tartlets with Poached Eggs, and the Vegetarian Sharer (pictured): a platter of baked Camembert, roasted vine tomatoes, olives à la Provençal, Glamorgan sausages, baked sourdough, vintage balsamic and olive oil.

New on the dessert menu is a Tiramisu, plus a Trio of Desserts for Two which includes a warm chocolate brownie, cheesecake, and banana and caramel mess.

MPW himself curated the new menu and wants his Steakhouse Bar & Grill restaurants to be somewhere people can relax and enjoy good food – he says: “My restaurants are not stuffy and pretentious; instead they are about enjoying your evening, with excellent food and drink in luxurious, relaxed surroundings and quite simply having a good time.

“That’s the kind of experience that our guests in Bristol can look forward to, with something to suit every taste and budget. I call it affordable glamour and we hope it’s an experience our guests will want to return to again and again.”


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