Three courses and a cocktail for £22 @ Harvey Nichols

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Harvey Nichols Bristol

 

If you’re looking for an elegant place to dine at an affordable price this summer, book yourself a table at Harvey Nichols and enjoy their summer dining offer.

This summer, the Second Floor Restaurant team are offering diners the chance to enjoy three courses and a cocktail for just £22, available at both lunchtime and evening bookings.

Running from July 3rd to August 31st, the special menu can be enjoyed from 12-3pm on Mondays and Tuesdays and from 6pm to 10pm Tuesday to Friday. Choose from two cocktails, three starters, three mains and four desserts, with the menu reading as follows:

 

 

Grey Goose Le Grand Fizz

Grey Goose vodka, St-Germain elderflower liqueur, Fever Tree soda water

Bombay Sapphire Mint & Ginger Twist

Bombay Sapphire gin, Fever Tree tonic water, ginger, mint, lime

 

STARTERS:

Roasted tomato soup, basil oil, black olive crumb (v)

Pea mousse, pea and lemon balm dressing (v)

Octopus salad, chickpeas, smoked pepper dressing

MAINS:

Seared onglet, tomato-braised runner beans, chimichurri dressing

Roasted round courgette, tomato and ricotta stuffing, pilaf rice, black olive dressing (v)

Grilled sardines, spinach, raisins, almonds, minted couscous, harissa dressing

DESSERTS:

Vanilla parfait and strawberry sandwich (v)

Pimm’s jelly, cucumber and mint sorbet

Custard tart, gooseberry compote (v)

Keltic Gold cheese, sugar-dried grapes, acacia honey (v) +4

 

 

For more information or to make a reservation, call 0117 916 8898, or email reception.bristol@harveynichols.com.

 

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