Three courses and a cocktail for £22 @ Harvey Nichols

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Harvey Nichols Bristol


If you’re looking for an elegant place to dine at an affordable price this summer, book yourself a table at Harvey Nichols and enjoy their summer dining offer.

This summer, the Second Floor Restaurant team are offering diners the chance to enjoy three courses and a cocktail for just £22, available at both lunchtime and evening bookings.

Running from July 3rd to August 31st, the special menu can be enjoyed from 12-3pm on Mondays and Tuesdays and from 6pm to 10pm Tuesday to Friday. Choose from two cocktails, three starters, three mains and four desserts, with the menu reading as follows:



Grey Goose Le Grand Fizz

Grey Goose vodka, St-Germain elderflower liqueur, Fever Tree soda water

Bombay Sapphire Mint & Ginger Twist

Bombay Sapphire gin, Fever Tree tonic water, ginger, mint, lime



Roasted tomato soup, basil oil, black olive crumb (v)

Pea mousse, pea and lemon balm dressing (v)

Octopus salad, chickpeas, smoked pepper dressing


Seared onglet, tomato-braised runner beans, chimichurri dressing

Roasted round courgette, tomato and ricotta stuffing, pilaf rice, black olive dressing (v)

Grilled sardines, spinach, raisins, almonds, minted couscous, harissa dressing


Vanilla parfait and strawberry sandwich (v)

Pimm’s jelly, cucumber and mint sorbet

Custard tart, gooseberry compote (v)

Keltic Gold cheese, sugar-dried grapes, acacia honey (v) +4



For more information or to make a reservation, call 0117 916 8898, or email


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