Michelin star chefs to cook together for charity fundraiser

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Peter and Josh Michelin star fundraiser

 

In April, two of Bristol’s Michelin star chefs – Peter Sanchez-Iglesias and Josh Eggleton – will be trekking in Nepal as part of a group from the hospitality industry to fundraise for Action Against Hunger.

To support their fundraising efforts, they have announced a very special lunch indeed – The Pony & Trap x Casamia – at Yurt Lush on Sunday 18th March.

They will be serving up signature dishes from their respective restaurants and co-creating an 8-course menu for some very lucky diners.

Tickets are priced at £120 and will include a welcome drink and drinks flight to accompany the 8-course menu:

Peter Sanchez-Iglesias (Casamia) – Parmesan Tartlet
Josh Eggleton (The Pony & Trap) – Yorkshire Pudding, Steak Tartare
Peter Sanchez-Iglesias (Casamia) – Beetroot Risotto
Josh Eggleton (The Pony & Trap) – Salcombe Bay Scallop, Lardo, Dukkah
Peter Sanchez-Iglesias (Casamia) – Trout
Josh Eggleton (The Pony & Trap) – Sunday Pork
Peter Sanchez-Iglesias (Casamia) – Fruit Pot
Josh Eggleton (The Pony & Trap) – Chocolate, Fruit & Nut

Guests are asked to arrive at 3pm for 3.30pm service with a 7pm finish.

Tickets are on sale now and are available via event official partner Foozie by clicking here.

For more information on the team members, visit https://everydayhero.co.uk/event/nepaltrek2018.

 

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