Bristol dishes – what makes them so special?

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Bristol may not be the first place that you think of as having a rich and diverse food scene, but this actually is the case. Bristol’s position in the west of England means that it is in just the right place to benefit from a number of different factors relating to food that nowhere else really has. If you ever find yourself visiting Bristol then you may be surprised at the choice of food that is available to you. This being said, there are certain things that you might find a lot of dishes have in common.

Fish

Fish is a very popular ingredient for meals in Bristol because the fish that is used is so fresh. Chefs can meet the fishing boats that come into local ports in the morning and serve the fish the same day. The taste of this fish is reminiscent of a dish that you would enjoy somewhere by the coast but there is still something about it which is unique to Bristol.

Organic Food

The west of England is home to a lot of farms, many of which have been in the same families for generations. A lot of these farms are organic and this gives chefs access to a wide range of organic food such as meat and vegetables. They are able to use this organic food in their cooking to create dishes that are full of flavour and incredibly tasty.

Street Food

Street food has really taken off in Bristol in recent years and there are pop up events that happen regularly all over the city. The type of food that you can get at these events varies considerably from stall to stall and you really will be spoiled for choice. This is similar to the choice that you will have in front of you when you make a search for the top online casinos. There are a number of restaurants in the city that first started out as street food vendors and they have stayed true to their roots with the type of food that they offer.

Seasonal Dishes

One of the benefits of being so close to so much fresh produce is that chefs are able to take full advantage of the vegetables that are in season. This means that whatever time of year you visit Bristol you are going to get the best food which that particular season will offer. Good local knowledge also means that chefs know which suppliers to use to provide them with the very best seasonal produce.

Cider

The west of England is just as famous for its cider as it is for its food. Therefore it is no surprise that cider plays a huge role in the food industry in this part of the country. There are many dishes that have cider as an ingredient which really helps to bring out the flavour of the rest of the ingredients. It is also recommended by some restaurants as the perfect accompanying drink for meals that are inspired by this area.

 

Whether you are looking for a restaurant for a special occasion or just want something a bit more informal, Bristol really does have something for everyone. If the types of dishes that have been discussed here have whetted your appetite, then be sure to check out some of the excellent restaurants and other eateries that Bristol has to offer.

 

 

 

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