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New Zion food market starts January 28th

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New Zion food market starts January 28th

New monthly food market to take place on the fourth Saturday of each month.

“Going For Gold” – Young Cooks’ Cookery Competition Now Open

“Going For Gold” – Young Cooks’ Cookery Competition Now Open

New competition for budding cooks aged 10-14.

Namaskar Lounge: Review

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Namaskar Lounge: Review

Smart new Indian restaurant and cocktail bar on Welsh Back hits the spot.

La Dame Gateau launch at No.1 Harbourside, January 26th

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La Dame Gateau launch at No.1 Harbourside, January 26th

Enjoy a tea and cake party this Thursday to celebrate the venue’s new arrival.

Jacks Brasserie New Menu Taster Evening, February 9th

Jacks Brasserie New Menu Taster Evening, February 9th

An exclusive taster evening before Jacks Brasserie reopens for the 2012 season.

Recipe: Rusty Bobby Burns Cocktail

Recipe: Rusty Bobby Burns Cocktail

A recipe from Drambuie, perfect for celebrating Burns Night!

Tart After Dark: Winter Warmer Suppers, February 23rd

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Tart After Dark: Winter Warmer Suppers, February 23rd

Join Tart for an evening of traditional seasonal dishes.

Old Fish Market gains Fuller’s Master Cellarman status

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Old Fish Market gains Fuller’s Master Cellarman status

The pub has been honoured for its exceptionally high quality real ale.

“Skills kitchen” will help young people learn to cook

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“Skills kitchen” will help young people learn to cook

New kitchen for young homeless people supported by 1625 Independent People.

Bacchanalia Supper Club: January 27th and 28th

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Bacchanalia Supper Club: January 27th and 28th

A massive variety of dishes, served in a beautiful Clifton flat.

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