The Devilled Egg Kitchen Academy: Review (July 2012)
In July, we were lucky enough to be invited up to Clifton for an evening of learning about…
Read MoreIn July, we were lucky enough to be invited up to Clifton for an evening of learning about…
Read MoreThis offer is valid until September 14th, for as many visits as you like! Some terms and conditions…
Read MoreBath Ales’ bottling plant currently produces around 65,000 (500ml and 330ml) bottles per week – nearly 3,500,000 a…
Read MoreCider and perry making days to take place in September and October with James McCrindle of McCrindles Cider.
Read MoreHaving picked up numerous top honours for its food this year, the restaurant has now received an AA…
Read MorePrize includes the chance to have a cooking session with Michelin starred chefs Jonray and Peter Sanchez-Iglesias.
Read MoreEnjoy an evening of Greek-inspired food from local chef Tara Hofman at 40 Alfred Place - Kingsdown's permanent…
Read MoreFree-to-attend food festival, including themed cookery demonstrations from Jean-Christophe Novelli and Dean Edwards.
Read MoreDita Von Teese, Cointreau’s brand ambassador, has created a new namesake cocktail. This is available at Bordeaux Quay…
Read MoreAn impressive-looking way of serving Green & Black's ice cream, perfect for dinner parties!
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