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Recipe: Portuguese Seafood Rice by 44 Foods

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Recipe: Portuguese Seafood Rice by 44 Foods

Are you on the lookout for easy, midweek, family meals? If so, then try this Portuguese Seafood Rice recipe from 44 Foods.

Recipe: Cheesecake dippy eggs

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Recipe: Cheesecake dippy eggs

Looking for a way to use up chocolate eggs from an Easter egg hunt? These cheesecake dippy eggs are super easy and delicious!

Recipe: Venison haunch steaks with stroganoff sauce

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Recipe: Venison haunch steaks with stroganoff sauce

Looking for new ways to enjoy game meat? Then this venison stroganoff recipe from Bristol-based Wild and Game can help you out!

Cooking with British leeks: Wrexham Bake

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Cooking with British leeks: Wrexham Bake

If you’re looking for something new and different to make with leeks, try this Wrexham Bake recipe from the British Leeks website.

Recipe: Christmas pudding brownies with sherry cream cheese frosting

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Recipe: Christmas pudding brownies with sherry cream cheese frosting

Leftover Christmas pudding to use up after the festive period? Why not turn it into these naughty Christmas pudding brownies with a sherry frosting…

Summer Pistou Recipe

Summer Pistou Recipe

We don’t think of soup as a summer meal – we think of it as a hearty, warming course in the winter. This summer pistou recipe has the best of everything.

4 ways to spice up your summer BBQ with Tracklements

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4 ways to spice up your summer BBQ with Tracklements

Wiltshire-based Tracklements make over 60 different sauces, chutneys and more – here’s how we used four of them to spice up our summer BBQ.

How to cook the ultimate homemade burger and chips

How to cook the ultimate homemade burger and chips

It’s not as hard or time-consuming to create your own burger as you might expect: try making this lamb burger and chips from scratch.

Healthy squash, bacon, sage and apple risotto

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Healthy squash, bacon, sage and apple risotto

This healthy risotto is packed full of the autumnal flavours of squash, bacon, sage and apple. Perfect for those following Slimming World.

Recipe: A tale of two tapas – two ways with jamón

Recipe: A tale of two tapas – two ways with jamón

Jamón serrano montaditos recipe. Spanish pata negra ham or iberico de bellota ham tapas to serve as an appetiser.

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