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How to make the perfect roast chicken

How to make the perfect roast chicken

According to a recent survey, which can be found here, the roast dinner topped curry, steak, and even fish and chips as the UK’s favourite food.

Recipe: Spiced slow roasted lamb

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Recipe: Spiced slow roasted lamb

A half leg of Welsh Lamb gets the slow roasting treatment with garlic, smoked salt, paprika, thyme and cumin…

Recipe: Mauritian-style lamb masala

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Recipe: Mauritian-style lamb masala

This recipe is made using a Mauritian Massale spice blend – you can use garam masala if you are struggling to get hold of it.

Recipe: Bunny Chow with Carrot Sambal

Recipe: Bunny Chow with Carrot Sambal

Bunny Chow is a traditional South African dish, consisting of a curry served in a bread bowl.

Recipe: Halloween Severed Finger Biscuits

Recipe: Halloween Severed Finger Biscuits

If you’re looking for a recipe for gruesome Halloween treats, these severed finger biscuits may well be right up your street…

Recipe: Microwaved chocolate mug cake with a melted peanut butter centre

Recipe: Microwaved chocolate mug cake with a melted peanut butter centre

Student-style it may be, but this speedy dessert is perfect for when you’re craving a sweet treat.

Recipe: DIY Pizza

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Recipe: DIY Pizza

Making your own pizza is super-easy and super-cheap – and you can experiment with all sorts of different toppings.

Recipe: Rocky Road Ice Cream

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Recipe: Rocky Road Ice Cream

My April Degustabox contained a bar of Dr Oetker Dark Fine Cooks’ Chocolate. Too hot for baking, I gave ice cream a go…

Recipe: Salmon Wellington

Recipe: Salmon Wellington

Looking for a salmon-based dinner party main idea? This Salmon Wellington recipe may be just what you need.

Recipe: Asparagus, Pancetta and Gruyère Feuilletés

Recipe: Asparagus, Pancetta and Gruyère Feuilletés

Great served as a starter, or accompanied by veg for a main course. They can also be taken on picnics, but I think they’re best served warm.

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