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Recipe: Asparagus, Pancetta and Gruyère Feuilletés

Recipe: Asparagus, Pancetta and Gruyère Feuilletés

Great served as a starter, or accompanied by veg for a main course. They can also be taken on picnics, but I think they’re best served warm.

Recipe: Cherry and Amaretto Brownies

Recipe: Cherry and Amaretto Brownies

My own recipe – super-rich and nice and boozy!

Recipe: Melanzane Alla Parmigiana…with a twist!

Recipe: Melanzane Alla Parmigiana…with a twist!

My take on this Italian classic, using sliced fennel salami to give an extra layer of flavour…

Recipe: Camembert Brulee

Recipe: Camembert Brulee

A wonderfully warming cheese course from Angela from the Ginger Fig blog!

Recipe: Spinach and ricotta gnudi with a tomato, sage and butter sauce, crispy prosciutto and sage, and roasted cherry tomatoes

Recipe: Spinach and ricotta gnudi with a tomato, sage and butter sauce, crispy prosciutto and sage, and roasted cherry tomatoes

A different take on the classic Tuscan recipe from Emily of Bristol Bites.

Recipe: Tandoori Paneer

Recipe: Tandoori Paneer

A tasty Tandoori recipe, courtesy of Coconut Chilli

Recipe: Simple hot smoked salmon salad with lemon and crème fraiche dressing

Recipe: Simple hot smoked salmon salad with lemon and crème fraiche dressing

This is a meal you can literally make by opening a few packets and assembling.

Recipe: Apple Pie

Recipe: Apple Pie

A beautiful apple pie recipe from Ingrid from www.sweet-and-wild.com…

Recipe: Apple Tea for cold winter days

Recipe: Apple Tea for cold winter days

Ingrid from www.sweet-and-wild.com with a warming drink for a cold day…

Recipe: Courgette Chutney

Recipe: Courgette Chutney

A great recipe from Matthew, author of the Bona Foodie blog…

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