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Recipe: Tear and Share Hot Cross Buns
Looking to make your own hot cross buns for this year’s Easter celebrations? Try this simple recipe from Dr. Oetker…
Recipe: Spooky Ghost Cake Pops
This Halloween, Dr. Oetker has teamed up with Juliet Sear as part of the Even Better Baking Team to create an exclusive and fun recipe.
Recipe: Microwaved chocolate mug cake with a melted peanut butter centre
Student-style it may be, but this speedy dessert is perfect for when you’re craving a sweet treat.
Recipe: Rocky Road Ice Cream
My April Degustabox contained a bar of Dr Oetker Dark Fine Cooks’ Chocolate. Too hot for baking, I gave ice cream a go…
Recipe: Pomegranate Chocolate Brownies
Recipe from Jamaica Street’s Poco, recent winner of the SRA Award for Environment.
Feeding Your Imagination \ Paul Da-Costa-Greaves
Recipe: Chilli Chocolate Mince Pies
Mince pies with a difference! Enjoy this recipe with a chilli chocolate kick from Paul of Feeding Your Imagination.
Recipe: Christmas Rum & Raisin Chocolate Ice Cream Pudding
A very simple Christmas dessert recipe from Green & Black’s that takes a bit of planning the night before but very little preparation time.
Recipe: Pumpkin Meringue Pies
A great recipe for Halloween, from Barbora of The Devilled Egg Kitchen Academy.