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Recipe: Pumpkin Meringue Pies

Recipe: Pumpkin Meringue Pies

A great recipe for Halloween, from Barbora of The Devilled Egg Kitchen Academy.

Recipe: Green & Black’s deep-fried chocolate nut ice cream balls

Recipe: Green & Black’s deep-fried chocolate nut ice cream balls

An impressive-looking way of serving Green & Black’s ice cream, perfect for dinner parties!

Recipe: Pistachio and Cardamom Loaf Cake

Recipe: Pistachio and Cardamom Loaf Cake

Enjoy Bristol Bites reader Preena’s recipe for a wonderfully spiced pistachio and cardamom cake.

Recipe: Jaime’s strawberry & rhubarb cheesecake

Recipe: Jaime’s strawberry & rhubarb cheesecake

A great cheesecake recipe from Jaime at Yeo Valley – serve in jam jars for a dessert with a difference!

Recipe: Jubilee Cup Cakes

Recipe: Jubilee Cup Cakes

Beautiful! Recipe by Barbora Stiess (The Devilled Egg Kitchen Academy) and decorated by Layla Pegado (Layla Pegado Cakes)

Recipe: Chocolate Chip Mother’s Day Cake

Recipe: Chocolate Chip Mother’s Day Cake

Recipe from baking mummy-blogger Ruth Clemens that’s perfect for kids to bake.

Recipe: Daifukumochi Soft Rice Cakes

Recipe: Daifukumochi Soft Rice Cakes

Wai Yee Hong introduce us to daifukumochi (daifuku) – soft glutinous rice cakes with sweet fillings such as red bean paste.

Recipe: Christmas Pudding Ice Cream

Recipe: Christmas Pudding Ice Cream

Full of pungent winter spices and a rich collection of fruit, this recipe is simple and quick to make.

Recipe: Salted caramel tart

Recipe: Salted caramel tart

A delectable dessert recipe, courtesy of The Living Room

Recipe: Dark Chocolate Torte

Recipe: Dark Chocolate Torte

A decadent dark chocolate shortcrust torte, from No.4 Restaurant & Bar

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