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Recipe: Mulled Cider

Recipe: Mulled Cider

The perfect winter warmer! Recipe courtesy of The Essex Cider Shop.

Recipe: Ribollita

Recipe: Ribollita

A delicious soupy mix of beans and veg served with toasted sourdough – recipe from Anna of Lemon Squeezy.

Recipe: Christmas Rum & Raisin Chocolate Ice Cream Pudding

Recipe: Christmas Rum & Raisin Chocolate Ice Cream Pudding

A very simple Christmas dessert recipe from Green & Black’s that takes a bit of planning the night before but very little preparation time.

Recipe: Jamaican Goat Curry

Recipe: Jamaican Goat Curry

A great recipe from Bedminster’s Deb Bloor, which has made it into a recipe book created by Flora.

Recipe: MargaDita Cocktail

Recipe: MargaDita Cocktail

Dita Von Teese, Cointreau’s brand ambassador, has created a new namesake cocktail. This is available at Bordeaux Quay for a limited time.

Recipe: Green & Black’s deep-fried chocolate nut ice cream balls

Recipe: Green & Black’s deep-fried chocolate nut ice cream balls

An impressive-looking way of serving Green & Black’s ice cream, perfect for dinner parties!

Recipe: Comté and Polenta Tart

Recipe: Comté and Polenta Tart

Recipe from Comté . Serve with something fresh and sharp, such as a radish and lettuce salad dressed with lemon and garlic vinaigrette.

Sponsored Recipe: Summer Watermelon Smoothie

Sponsored Recipe: Summer Watermelon Smoothie

With the sun undecided about whether it is coming out or not, we thought that it may need a little more encouragement

Recipe: Lamb with Green Chillies

Recipe: Lamb with Green Chillies

Enjoy a spicy lamb curry from Anjum Anand – the meal she would cook for her father on Father’s Day.

Recipe: Jaime’s strawberry & rhubarb cheesecake

Recipe: Jaime’s strawberry & rhubarb cheesecake

A great cheesecake recipe from Jaime at Yeo Valley – serve in jam jars for a dessert with a difference!

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