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Summer Pistou Recipe
We don’t think of soup as a summer meal – we think of it as a hearty, warming course in the winter. This summer pistou recipe has the best of everything.

carrot \ Clarks Fruit Syrup \ Moroccan \ salad \ Slimming World
Recipe: Moroccan-style carrot and chickpea salad
This Moroccan-style salad combines chickpeas, carrots and dried fruit with a spiced lemony dressing for a simple and filling lunch or side.

Recipe: Ribollita
A delicious soupy mix of beans and veg served with toasted sourdough – recipe from Anna of Lemon Squeezy.

Recipe: Comté and Polenta Tart
Recipe from Comté . Serve with something fresh and sharp, such as a radish and lettuce salad dressed with lemon and garlic vinaigrette.

Recipe: Flora Jubilee Celebration Sandwich
Special Jubilee sandwich from Flora and former Royal Chef Darren McGrady.