Category Archives: Mains

Recipe: Beetroot Tart Tatin

Beetroot tart tatin - recipe from Tom and Henry Herbert for www.lovebeetroot.co.uk

A great savoury twist on the French classic from Tom and Henry Herbert.

Recipe: Pate de Campagne

Pate De Campagne - recipe from Henry Herbert of Hobbs House Butchery

Recipe from Henry Herbert to celebrate National Butchers’ Week.

Recipe: Slider Burgers

Slider Burgers - recipe submitted by Henry Herbert of Hobbs House Bakery

Recipe from Henry Herbert to celebrate National Butchers’ Week.

Recipe: Cassoulet

Cassoulet - recipe submitted by Henry Herbert of Hobbs House Butchery

Recipe from Henry Herbert to celebrate National Butchers’ Week.

Recipe: Devilled Lambs’ Kidneys

Devilled Lambs' Kidneys - recipe submitted by Henry Herbert of Hobbs House Butchery

Recipe from Henry Herbert to celebrate National Butchers’ Week.

Recipe: Pork and fennel stir fry

A quick and easy – and healthy! – main course option.

Recipe: Pan-fried salmon fillet with sun blaze tomato and olive crushed new potatoes

Salmon with a Mediterranean feel, from The Living Room

Recipe: Mussel and potato soup with orecchiette and broccoli florets

A warming soup recipe, submitted by Filini Restaurant on Broad Quay

Recipe: Fresh Herb Ravioli with Wild Mushrooms, Chestnuts & Truffle Butter

Jo won the national Carluccio’s “Best UK Mushroom Dish 2011″ competition with this fantastic ravioli recipe!

Recipe: Simple hot smoked salmon salad with lemon and crème fraiche dressing

This is a meal you can literally make by opening a few packets and assembling.