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British Leeks \ leeks \ St David's Day
Cooking with British leeks: Wrexham Bake
If you’re looking for something new and different to make with leeks, try this Wrexham Bake recipe from the British Leeks website.
4 ways to spice up your summer BBQ with Tracklements
Wiltshire-based Tracklements make over 60 different sauces, chutneys and more – here’s how we used four of them to spice up our summer BBQ.
Healthy squash, bacon, sage and apple risotto
This healthy risotto is packed full of the autumnal flavours of squash, bacon, sage and apple. Perfect for those following Slimming World.
Recipe: Spicy sausage pasta for British Sausage Week
Created for British Sausage Week, this spicy sausage pasta dish is flavoured with fennel, chilli and lemon for a simply midweek meal.
Recipe: Slimmed-down hunter’s chicken
Whether you’re just looking to eat more heathily or are following Slimming World, hunter’s chicken doesn’t have to be off the menu…
butternut squash \ mac & cheese \ macaroni cheese \ Slimming World
Recipe: Butternut squash mac & cheese
By adding butternut squash, you’ll make your mac & cheese lighter and add a different flavour…
Recipe and WIN: Spanish-style anchovy lamb with a green sauce served with Alhambra Reserva 1925
Try this Spanish-inspired tapas recipe…and have the chance to win a special edition 2x 75cl of Alhambra Reserva 1925.
How to make the perfect roast chicken
According to a recent survey, which can be found here, the roast dinner topped curry, steak, and even fish and chips as the UK’s favourite food.
Recipe: Spiced slow roasted lamb
A half leg of Welsh Lamb gets the slow roasting treatment with garlic, smoked salt, paprika, thyme and cumin…
Recipe: Mauritian-style lamb masala
This recipe is made using a Mauritian Massale spice blend – you can use garam masala if you are struggling to get hold of it.