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Recipe: Portuguese Seafood Rice by 44 Foods

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Recipe: Portuguese Seafood Rice by 44 Foods

Are you on the lookout for easy, midweek, family meals? If so, then try this Portuguese Seafood Rice recipe from 44 Foods.

Recipe: Venison haunch steaks with stroganoff sauce

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Recipe: Venison haunch steaks with stroganoff sauce

Looking for new ways to enjoy game meat? Then this venison stroganoff recipe from Bristol-based Wild and Game can help you out!

Cooking with British leeks: Wrexham Bake

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Cooking with British leeks: Wrexham Bake

If you’re looking for something new and different to make with leeks, try this Wrexham Bake recipe from the British Leeks website.

4 ways to spice up your summer BBQ with Tracklements

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4 ways to spice up your summer BBQ with Tracklements

Wiltshire-based Tracklements make over 60 different sauces, chutneys and more – here’s how we used four of them to spice up our summer BBQ.

Healthy squash, bacon, sage and apple risotto

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Healthy squash, bacon, sage and apple risotto

This healthy risotto is packed full of the autumnal flavours of squash, bacon, sage and apple. Perfect for those following Slimming World.

Recipe: Spicy sausage pasta for British Sausage Week

Recipe: Spicy sausage pasta for British Sausage Week

Created for British Sausage Week, this spicy sausage pasta dish is flavoured with fennel, chilli and lemon for a simply midweek meal.

Recipe: Slimmed-down hunter’s chicken

Recipe: Slimmed-down hunter’s chicken

Whether you’re just looking to eat more heathily or are following Slimming World, hunter’s chicken doesn’t have to be off the menu…

Recipe: Butternut squash mac & cheese

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Recipe: Butternut squash mac & cheese

By adding butternut squash, you’ll make your mac & cheese lighter and add a different flavour…

Recipe and WIN: Spanish-style anchovy lamb with a green sauce served with Alhambra Reserva 1925

Recipe and WIN: Spanish-style anchovy lamb with a green sauce served with Alhambra Reserva 1925

Try this Spanish-inspired tapas recipe…and have the chance to win a special edition 2x 75cl of Alhambra Reserva 1925.

How to make the perfect roast chicken

How to make the perfect roast chicken

According to a recent survey, which can be found here, the roast dinner topped curry, steak, and even fish and chips as the UK’s favourite food.

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