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Recipe: Spiced slow roasted lamb
A half leg of Welsh Lamb gets the slow roasting treatment with garlic, smoked salt, paprika, thyme and cumin…
Recipe: Mauritian-style lamb masala
This recipe is made using a Mauritian Massale spice blend – you can use garam masala if you are struggling to get hold of it.
Recipe: Thali Cafe Cochin Mussel Pot
A really simple and delicious way to cook mussels in a classic South Indian broth, courtesy of the Thali Cafe.
Recipe: Bunny Chow with Carrot Sambal
Bunny Chow is a traditional South African dish, consisting of a curry served in a bread bowl.
Cirio \ Degustabox \ Pizza
Recipe: DIY Pizza
Making your own pizza is super-easy and super-cheap – and you can experiment with all sorts of different toppings.
Recipe: Roast Butterflied Tiger Prawns in Lemon and Sweet Pepper Rub with Citrus Mayonnaise
This great recipe from Bristol-based Bart Ingredients can be cooked either on the BBQ or in the oven.
Recipe: Salmon Wellington
Looking for a salmon-based dinner party main idea? This Salmon Wellington recipe may be just what you need.
Recipe: Asparagus, Pancetta and Gruyère Feuilletés
Great served as a starter, or accompanied by veg for a main course. They can also be taken on picnics, but I think they’re best served warm.
Recipe: Chicken and Vegetable Tagliatelle Pasta Salad
This great recipe from www.wecareyouenjoy.eu is ideal after overindulging at Christmas, without compromising on taste.
Recipe: Melanzane Alla Parmigiana…with a twist!
My take on this Italian classic, using sliced fennel salami to give an extra layer of flavour…