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Recipe: Bunny Chow with Carrot Sambal

Recipe: Bunny Chow with Carrot Sambal

Bunny Chow is a traditional South African dish, consisting of a curry served in a bread bowl.

Recipe: DIY Pizza

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Recipe: DIY Pizza

Making your own pizza is super-easy and super-cheap – and you can experiment with all sorts of different toppings.

Recipe: Roast Butterflied Tiger Prawns in Lemon and Sweet Pepper Rub with Citrus Mayonnaise

Recipe: Roast Butterflied Tiger Prawns in Lemon and Sweet Pepper Rub with Citrus Mayonnaise

This great recipe from Bristol-based Bart Ingredients can be cooked either on the BBQ or in the oven.

Recipe: Salmon Wellington

Recipe: Salmon Wellington

Looking for a salmon-based dinner party main idea? This Salmon Wellington recipe may be just what you need.

Recipe: Asparagus, Pancetta and Gruyère Feuilletés

Recipe: Asparagus, Pancetta and Gruyère Feuilletés

Great served as a starter, or accompanied by veg for a main course. They can also be taken on picnics, but I think they’re best served warm.

Recipe: Chicken and Vegetable Tagliatelle Pasta Salad

Recipe: Chicken and Vegetable Tagliatelle Pasta Salad

This great recipe from www.wecareyouenjoy.eu is ideal after overindulging at Christmas, without compromising on taste.

Recipe: Melanzane Alla Parmigiana…with a twist!

Recipe: Melanzane Alla Parmigiana…with a twist!

My take on this Italian classic, using sliced fennel salami to give an extra layer of flavour…

Recipe: Coriander and ginger lamb chops

Recipe: Coriander and ginger lamb chops

This recipe is a variation on a dish picked up by Gastro Alfresco on the way out of Bondi. The slightly fusion edge enhances the overall flavour.

Recipe: Gammon Cooked In Apple Juice And Honey

Recipe: Gammon Cooked In Apple Juice And Honey

Spice up your roasts with a great gammon recipe from local chef Romy Gill.

Recipe: Panfried Salmon, Lentils, Beetroot Carpaccio and a Smoked Salmon Scotched Egg

Recipe: Panfried Salmon, Lentils, Beetroot Carpaccio and a Smoked Salmon Scotched Egg

A great recipe for Valentine’s Day from The Devilled Egg Kitchen Academy!

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