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Recipe: Cassoulet

Recipe: Cassoulet

Recipe from Henry Herbert to celebrate National Butchers’ Week.

Recipe: Devilled Lambs’ Kidneys

Recipe: Devilled Lambs’ Kidneys

Recipe from Henry Herbert to celebrate National Butchers’ Week.

Recipe: Pork and fennel stir fry

Recipe: Pork and fennel stir fry

A quick and easy – and healthy! – main course option.

Recipe: Pan-fried salmon fillet with sun blaze tomato and olive crushed new potatoes

Recipe: Pan-fried salmon fillet with sun blaze tomato and olive crushed new potatoes

Salmon with a Mediterranean feel, from The Living Room

Recipe: Mussel and potato soup with orecchiette and broccoli florets

Recipe: Mussel and potato soup with orecchiette and broccoli florets

A warming soup recipe, submitted by Filini Restaurant on Broad Quay

Recipe: Fresh Herb Ravioli with Wild Mushrooms, Chestnuts & Truffle Butter

Recipe: Fresh Herb Ravioli with Wild Mushrooms, Chestnuts & Truffle Butter

Jo won the national Carluccio’s “Best UK Mushroom Dish 2011” competition with this fantastic ravioli recipe!

Recipe: Simple hot smoked salmon salad with lemon and crème fraiche dressing

Recipe: Simple hot smoked salmon salad with lemon and crème fraiche dressing

This is a meal you can literally make by opening a few packets and assembling.

Recipe: Lemon roasted turkey

Recipe: Lemon roasted turkey

A zesty alternative to a standard Christmas turkey from Racks Bar & Kitchen for www.xmasinbristol.com…

Recipe: Wild rabbit braised in cider

Recipe: Wild rabbit braised in cider

A dish served at the Cider Dinner that Danielle, along with the Bristol Cider Shop, hosted in October 2011…

Recipe: Roast venison, spiced pickled cabbage, carrot puree

Recipe: Roast venison, spiced pickled cabbage, carrot puree

A beautiful dish from Jacks Brasserie’s Autumn menu.

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