Home » Archives by category » Bites Recipes (Page 11)
Recipe: Spiced Apple Cake with Cinnamon Buttercream
An autumnal creation from Laura Blake of the excellent Bristol-based Cake and Feminism blog.
Recipe: Wild Mushroom Sauce
Great served with a fillet of beef, potato gratin and asparagus, say Racks…
Recipe: Lemon roasted turkey
A zesty alternative to a standard Christmas turkey from Racks Bar & Kitchen for www.xmasinbristol.com…
Recipe: Red mullet escabeche
Danielle Coombs, Bishopston Supper Club: escabeche refers to a method of marinating fried or poached fish in an acidic mixture before serving, and to the marinade itself…
Recipe: Wild rabbit braised in cider
A dish served at the Cider Dinner that Danielle, along with the Bristol Cider Shop, hosted in October 2011…
Recipe: Roast venison, spiced pickled cabbage, carrot puree
A beautiful dish from Jacks Brasserie’s Autumn menu.
Recipe: Spicy Kluski (Polish dumplings)
Inspired by Polish potato dumplings with a twist of chilli – submitted by Bites reader Jeya Ramasamy
Recipe: Pork T-Bone with Potato and Apple Gratin and a Light Sage and Red Wine Sauce
A fantastic pork dish, courtesy of The Living Room.
Recipe: Mackerel with herby tomato and shallots salsa on toast
The perfect starter for fish lovers, with thanks to Alison Clarkson…
Recipe: Roasted Shallot & Goats Cheese Canapés
Ideal as nibbles at a party or with pre-dinner drinks, these goats’ cheese and shallot canapés from Alison Clarkson are a winner!