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Recipe: Thali Cafe Cochin Mussel Pot

Recipe: Thali Cafe Cochin Mussel Pot

A really simple and delicious way to cook mussels in a classic South Indian broth, courtesy of the Thali Cafe.

Recipe: Bunny Chow with Carrot Sambal

Recipe: Bunny Chow with Carrot Sambal

Bunny Chow is a traditional South African dish, consisting of a curry served in a bread bowl.

Recipe: Halloween Severed Finger Biscuits

Recipe: Halloween Severed Finger Biscuits

If you’re looking for a recipe for gruesome Halloween treats, these severed finger biscuits may well be right up your street…

Recipe: Spooky Ghost Cake Pops

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Recipe: Spooky Ghost Cake Pops

This Halloween, Dr. Oetker has teamed up with Juliet Sear as part of the Even Better Baking Team to create an exclusive and fun recipe.

Recipe: Microwaved chocolate mug cake with a melted peanut butter centre

Recipe: Microwaved chocolate mug cake with a melted peanut butter centre

Student-style it may be, but this speedy dessert is perfect for when you’re craving a sweet treat.

Recipe: DIY Pizza

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Recipe: DIY Pizza

Making your own pizza is super-easy and super-cheap – and you can experiment with all sorts of different toppings.

Recipe: Roast Butterflied Tiger Prawns in Lemon and Sweet Pepper Rub with Citrus Mayonnaise

Recipe: Roast Butterflied Tiger Prawns in Lemon and Sweet Pepper Rub with Citrus Mayonnaise

This great recipe from Bristol-based Bart Ingredients can be cooked either on the BBQ or in the oven.

Recipe: Rocky Road Ice Cream

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Recipe: Rocky Road Ice Cream

My April Degustabox contained a bar of Dr Oetker Dark Fine Cooks’ Chocolate. Too hot for baking, I gave ice cream a go…

Recipe: Hot Smoked Trout Pâté With Cornichons And Mustard

Recipe: Hot Smoked Trout Pâté With Cornichons And Mustard

Submitted as an entry to the Maille Culinary Challenge – a simple yet tasty recipe for picnics and dinner parties alike.

Recipe: Salmon Wellington

Recipe: Salmon Wellington

Looking for a salmon-based dinner party main idea? This Salmon Wellington recipe may be just what you need.