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Recipe: Pumpkin Meringue Pies
A great recipe for Halloween, from Barbora of The Devilled Egg Kitchen Academy.
Recipe: Pistachio and Cardamom Loaf Cake
Enjoy Bristol Bites reader Preena’s recipe for a wonderfully spiced pistachio and cardamom cake.
Recipe: Potato & Coconut Creme Soup
Penny Walters’ competition-winning recipe, appearing in the Table Table charity cookbook.
Recipe: Spicy Kluski (Polish dumplings)
Inspired by Polish potato dumplings with a twist of chilli – submitted by Bites reader Jeya Ramasamy
Recipe: Mackerel with herby tomato and shallots salsa on toast
The perfect starter for fish lovers, with thanks to Alison Clarkson…
Recipe: Roasted Shallot & Goats Cheese Canapés
Ideal as nibbles at a party or with pre-dinner drinks, these goats’ cheese and shallot canapés from Alison Clarkson are a winner!