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Recipe: “Eye See You Baby” Halloween Cocktail

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Recipe: “Eye See You Baby” Halloween Cocktail

This year, Turtle Bay Bristol have created a creepy Caribbean cocktail that’s perfect for those planning on throwing a party to celebrate Halloween…

Recipe: Thali Cafe Cochin Mussel Pot

Recipe: Thali Cafe Cochin Mussel Pot

A really simple and delicious way to cook mussels in a classic South Indian broth, courtesy of the Thali Cafe.

Recipe: Gammon Cooked In Apple Juice And Honey

Recipe: Gammon Cooked In Apple Juice And Honey

Spice up your roasts with a great gammon recipe from local chef Romy Gill.

Recipe: Pomegranate Chocolate Brownies

Recipe: Pomegranate Chocolate Brownies

Recipe from Jamaica Street’s Poco, recent winner of the SRA Award for Environment.

Recipe: Panfried Salmon, Lentils, Beetroot Carpaccio and a Smoked Salmon Scotched Egg

Recipe: Panfried Salmon, Lentils, Beetroot Carpaccio and a Smoked Salmon Scotched Egg

A great recipe for Valentine’s Day from The Devilled Egg Kitchen Academy!

Recipe: Martin Blunos’ Buckie Burger

Recipe: Martin Blunos’ Buckie Burger

Enjoy a burger with a difference! Recipe from Martin Blunos…and using Buckfast Tonic Wine.

Recipe: Leftover Turkey Pad Thai

A great way to use up leftover Christmas turkey, thanks to The Devilled Egg Kitchen Academy.

Recipe: Hippocras

Recipe: Hippocras

From The Star & Dove. Hippocras was a spiced wine taken as a digestive. Can either be served chilled or warmed up to toast the cold winter nights.

Recipe: Bacon Of Lamb

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Recipe: Bacon Of Lamb

A great recipe from Totterdown’s The Star And Dove, who also explain how to cure your own lamb.

Recipe: Spicy chickpeas

Recipe: Spicy chickpeas

A great Indian recipe from Thornbury chef, business woman, writer, wife, mother and marathon runner Romy Gill.

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