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Recipe: “English Garden” cocktail
Try this summery English cocktail recipe this Jubilee weekend, courtesy of Paul Biggs – executive chef at Fosters Event Catering.
Recipe: Jubilee Cup Cakes
Beautiful! Recipe by Barbora Stiess (The Devilled Egg Kitchen Academy) and decorated by Layla Pegado (Layla Pegado Cakes)
Recipe: Daifukumochi Soft Rice Cakes
Wai Yee Hong introduce us to daifukumochi (daifuku) – soft glutinous rice cakes with sweet fillings such as red bean paste.
Recipe: Christmas Pudding Ice Cream
Full of pungent winter spices and a rich collection of fruit, this recipe is simple and quick to make.