Home » Archives by category » Bites Recipes » Starters
pâté \ Slimming World \ smoked salmon pâté \ syn-free
Recipe: Syn-free smoked salmon pâté
This syn-free smoked salmon pâté is ideal for anyone following Slimming World – and is equally tasty for those who aren’t!
Recipe: Hot Smoked Trout Pâté With Cornichons And Mustard
Submitted as an entry to the Maille Culinary Challenge – a simple yet tasty recipe for picnics and dinner parties alike.
Recipe: Asparagus, Pancetta and Gruyère Feuilletés
Great served as a starter, or accompanied by veg for a main course. They can also be taken on picnics, but I think they’re best served warm.
Recipe: Potato & Coconut Creme Soup
Penny Walters’ competition-winning recipe, appearing in the Table Table charity cookbook.
Recipe: Red mullet escabeche
Danielle Coombs, Bishopston Supper Club: escabeche refers to a method of marinating fried or poached fish in an acidic mixture before serving, and to the marinade itself…
Recipe: Mackerel with herby tomato and shallots salsa on toast
The perfect starter for fish lovers, with thanks to Alison Clarkson…