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Recipe: Syn-free smoked salmon pâté

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Recipe: Syn-free smoked salmon pâté

This syn-free smoked salmon pâté is ideal for anyone following Slimming World – and is equally tasty for those who aren’t!

Recipe: Hot Smoked Trout Pâté With Cornichons And Mustard

Recipe: Hot Smoked Trout Pâté With Cornichons And Mustard

Submitted as an entry to the Maille Culinary Challenge – a simple yet tasty recipe for picnics and dinner parties alike.

Recipe: Asparagus, Pancetta and Gruyère Feuilletés

Recipe: Asparagus, Pancetta and Gruyère Feuilletés

Great served as a starter, or accompanied by veg for a main course. They can also be taken on picnics, but I think they’re best served warm.

Recipe: CIRIO Gazspacho

Recipe: CIRIO Gazspacho

Enjoy a summery cold tomato soup, courtesy of CIRIO.

Recipe: Galettes

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Recipe: Galettes

Buckwheat flour pancakes, recipe courtesy of Iza from La Cuizine.

Recipe: Potato & Coconut Creme Soup

Recipe: Potato & Coconut Creme Soup

Penny Walters’ competition-winning recipe, appearing in the Table Table charity cookbook.

Recipe: Tandoori Paneer

Recipe: Tandoori Paneer

A tasty Tandoori recipe, courtesy of Coconut Chilli

Recipe: Red mullet escabeche

Recipe: Red mullet escabeche

Danielle Coombs, Bishopston Supper Club: escabeche refers to a method of marinating fried or poached fish in an acidic mixture before serving, and to the marinade itself…

Recipe: Mackerel with herby tomato and shallots salsa on toast

Recipe: Mackerel with herby tomato and shallots salsa on toast

The perfect starter for fish lovers, with thanks to Alison Clarkson…