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Berkeley Square \ Bottomless brunch \ Clifton Triangle \ Square Club \ Square Kitchen
Bottomless brunch @ The Square Kitchen: Review
In late May, The Square Kitchen launched their bottomless brunch: your choice of brunch dish plus bottomless Prosecco. Here’s what we thought.
Boston Tea Party \ Park Street
Boston Tea Party, Park Street: Review
The original Boston Tea Party on Park Street has been around since 1995. But with so many newer businesses around, can it still compete…?
Backyard \ Backyard Bristol \ Backyard Chicken \ Clifton Triangle \ Queens Road
Backyard, Queens Road: Review
Backyard combines fried chicken, plant-based dishes, an industrial-meets-street-art vibe and a pretty quick turnaround with a heavy tech focus.
Clare Street \ Hatter House Cafe
Hatter House Cafe, Clare Street: Review
The major USP at Hatter House Cafe on Clare Street is their nitro cold brew coffee. We visited for coffee and cake, and here’s what we thought.
Farrington Gurney \ Farrington's Farm Shop \ Udder Room Cafe
Udder Room Cafe @ Farrington’s Farm Shop: Review
For honest, home-cooked food in a setting where there’s stuff to keep the whole family entertained, head to the Udder Room Cafe at Farrington’s Farm Shop…
Broadmead \ Cafe Refectoire \ Cannon Street \ St James Priory
Cafe Refectoire, Cannon Street: Review
Tucked away behind the bus station, Cafe Refectoire offers a range of hot and cold food and drinks with a social conscience.
Hugo's \ Hugo's Greengrocer \ North Street \ Southville
Hugo’s Greengrocer, North Street: Review
Head to Hugo’s Greengrocer on North Street, which opened in early 2018, for beautiful quality local produce – and not just fruit and veg.
Catch22, Park Street: 2019 review
Since opening in 2015, Catch22 on Park Street has evolved, serving fish and chips and more from both its restaurant and its takeaway counter.
Baldwin Street \ Greek \ Opa \ Opa Bristol
Funday Sunday @ Opa Bristol: Review
Sundays at Opa Bristol are family days where kids eat free and adults enjoy 50% off mains. Here’s what we thought of our visit…
Ben Merrington \ brunch \ Grillstock \ Jon Finch \ Quay Street \ Quay Street Diner
Quay Street Diner, Quay Street: Brunch review
Californian-inspired brunch cooked on a custom charcoal grill with the thickest cut bacon you’re likely to find in Bristol? Head to Quay Street Diner.