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TooGoodToGo app review: A tasty way to reduce local food waste!

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TooGoodToGo app review: A tasty way to reduce local food waste!

Sign up to TooGoodToGo and enjoy tasty surplus food from Bristol businesses at low prices – and help reduce food waste in the process!

BabyLed Spreads: Review

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BabyLed Spreads: Review

  Baby-led weaning seems to be the in thing at the moment: giving babies from 6 months finger foods to feed themselves right from when the weaning journey begins. It’s not something we’re doing with Oscar – for various reasons. We started out with porridge and pouches of purée, but now at 8 months old, […]

MiiRO dairy free ice creams: Review

MiiRO dairy free ice creams: Review

MiiRO ice creams are dairy-free, naturally sweetened (using inulin), gluten-free, soya-free and vegan, with no preservatives and no artificial flavouring.

Diforti Antipasti Box: Review

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Diforti Antipasti Box: Review

Packed with breadsticks, truffled Pecorino, almonds, salami, olives, semi-dried tomatoes and stuffed baby peppers, this Diforti box makes entertaining easy.

My #OrganicSeptember challenge from Riverford

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My #OrganicSeptember challenge from Riverford

This September, I was challenged by Riverford to go organic for three days for #OrganicSeptember. Here’s how I got on…

GLORIOUS! New England Butternut Squash Soup: Review

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GLORIOUS! New England Butternut Squash Soup: Review

A review of the GLORIOUS! New England Butternut Squash soup, part of their healthier Skinnylicious range.

GLORIOUS! Texan Four Bean Chilli Soup: Review

GLORIOUS! Texan Four Bean Chilli Soup: Review

This week we tried the new Texan Four Bean Chilli Soup, part of the Skinnylicious range from GLORIOUS! and launched in January 2016.

Glorious! Tuscan Chicken & Orzo Soup: Review

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Glorious! Tuscan Chicken & Orzo Soup: Review

With fantastic, non-artificial flavours, a generosity of ingredients and the fact that it’s so filling, I’ll definitely be buying this Glorious! soup again.

Expedia World On A Plate Challenge – Bulgaria

Expedia World On A Plate Challenge – Bulgaria

For the Expedia World On A Plate challenge, we had to come up with a traditional Bulgarian dish…

Sous vide cooking with Clifton at Home

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Sous vide cooking with Clifton at Home

This November, I spent a day with Clifton at Home, learning all about sous vide cooking with their water baths.

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