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Assembly Bakery \ Hobbs House Bakery \ Mercure Holland House \ Patisserie la Reine \ TooGoodToGo
TooGoodToGo app review: A tasty way to reduce local food waste!
Sign up to TooGoodToGo and enjoy tasty surplus food from Bristol businesses at low prices – and help reduce food waste in the process!
BabyLed Spreads: Review
Baby-led weaning seems to be the in thing at the moment: giving babies from 6 months finger foods to feed themselves right from when the weaning journey begins. It’s not something we’re doing with Oscar – for various reasons. We started out with porridge and pouches of purée, but now at 8 months old, […]
MiiRO dairy free ice creams: Review
MiiRO ice creams are dairy-free, naturally sweetened (using inulin), gluten-free, soya-free and vegan, with no preservatives and no artificial flavouring.
Diforti Antipasti Box: Review
Packed with breadsticks, truffled Pecorino, almonds, salami, olives, semi-dried tomatoes and stuffed baby peppers, this Diforti box makes entertaining easy.
My #OrganicSeptember challenge from Riverford
This September, I was challenged by Riverford to go organic for three days for #OrganicSeptember. Here’s how I got on…
Glorious! \ New England Butternut Squash \ Skinnylicious
GLORIOUS! New England Butternut Squash Soup: Review
A review of the GLORIOUS! New England Butternut Squash soup, part of their healthier Skinnylicious range.
GLORIOUS! Texan Four Bean Chilli Soup: Review
This week we tried the new Texan Four Bean Chilli Soup, part of the Skinnylicious range from GLORIOUS! and launched in January 2016.
Glorious! \ Tuscan Chicken & Orzo
Glorious! Tuscan Chicken & Orzo Soup: Review
With fantastic, non-artificial flavours, a generosity of ingredients and the fact that it’s so filling, I’ll definitely be buying this Glorious! soup again.
Expedia World On A Plate Challenge – Bulgaria
For the Expedia World On A Plate challenge, we had to come up with a traditional Bulgarian dish…
Clifton at Home \ Clifton Food Range
Sous vide cooking with Clifton at Home
This November, I spent a day with Clifton at Home, learning all about sous vide cooking with their water baths.