Packed with breadsticks, truffled Pecorino, almonds, salami, olives, semi-dried tomatoes and stuffed baby peppers, this Diforti box makes entertaining easy.
This September, I was challenged by Riverford to go organic for three days for #OrganicSeptember. Here’s how I got on…
A review of the GLORIOUS! New England Butternut Squash soup, part of their healthier Skinnylicious range.
This week we tried the new Texan Four Bean Chilli Soup, part of the Skinnylicious range from GLORIOUS! and launched in January 2016.
With fantastic, non-artificial flavours, a generosity of ingredients and the fact that it’s so filling, I’ll definitely be buying this Glorious! soup again.
For the Expedia World On A Plate challenge, we had to come up with a traditional Bulgarian dish…
This November, I spent a day with Clifton at Home, learning all about sous vide cooking with their water baths.
Memories of Thailand thanks to the GLORIOUS! Sunny Thai Chicken soup – and the chance to win a trip to Mumbai.
Chris Henley reviews Flavourly.com’s Craft Beer Club subscription service… To read more reviews from Chris, click here. I’ve got to that stage now where I no longer really purchase generic fizzy lager. We live in a world with so much choice, and within Bristol there are some great independent pubs serving some great independent beers. I […]
July 2015’s Degustabox included a wealth of treats, such as hemp oil, freeze dried fruit snacks, breakfast drinks, wasabi peas and more.