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Recipes
Welcome to the Bristol Bites recipes page. We will regularly add new recipes for you to try out from some of the top chefs in the city, bloggers and more.
And why not add your own and share your own skills with Bristol? Just fill out the form below and we will publish it – with full credit to you of course! – as soon as possible, and share it with the city.
Choose from the menu on the right for a specific type of recipe, or click here for our latest recipes. Enjoy!
Ciao Gusto \ Halloween \ Noberasco \ Ocado
My Ciao Gusto Halloween recipe challenge…
I was challenged by Ciao Gusto, the Italian Deli at Ocado, to come up with a Halloween recipe using some of their products. Here’s the result…
autumn \ Halloween \ pumpkin \ pumpkin seeds
10 pumpkin recipes for Halloween 2021
If you’re carving pumpkins this Halloween, please don’t waste the flesh and seeds! Here are 10 recipe ideas to make the most of pumpkin this year.
44 Foods \ Portuguese \ recipe \ seafood
Recipe: Portuguese Seafood Rice by 44 Foods
Are you on the lookout for easy, midweek, family meals? If so, then try this Portuguese Seafood Rice recipe from 44 Foods.
cheesecake dippy eggs \ chocolate \ dessert \ Easter \ Easter egg
Recipe: Cheesecake dippy eggs
Looking for a way to use up chocolate eggs from an Easter egg hunt? These cheesecake dippy eggs are super easy and delicious!
venison \ venison stroganoff \ Wild and Game
Recipe: Venison haunch steaks with stroganoff sauce
Looking for new ways to enjoy game meat? Then this venison stroganoff recipe from Bristol-based Wild and Game can help you out!
British Leeks \ leeks \ St David's Day
Cooking with British leeks: Wrexham Bake
If you’re looking for something new and different to make with leeks, try this Wrexham Bake recipe from the British Leeks website.
Recipe: Christmas pudding brownies with sherry cream cheese frosting
Leftover Christmas pudding to use up after the festive period? Why not turn it into these naughty Christmas pudding brownies with a sherry frosting…
Summer Pistou Recipe
We don’t think of soup as a summer meal – we think of it as a hearty, warming course in the winter. This summer pistou recipe has the best of everything.
4 ways to spice up your summer BBQ with Tracklements
Wiltshire-based Tracklements make over 60 different sauces, chutneys and more – here’s how we used four of them to spice up our summer BBQ.
How to cook the ultimate homemade burger and chips
It’s not as hard or time-consuming to create your own burger as you might expect: try making this lamb burger and chips from scratch.