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Recipes

Welcome to the Bristol Bites recipes page. We will regularly add new recipes for you to try out from some of the top chefs in the city, bloggers and more.

And why not add your own and share your own skills with Bristol? Just fill out the form below and we will publish it – with full credit to you of course! – as soon as possible, and share it with the city.

Choose from the menu on the right for a specific type of recipe, or click here for our latest recipes. Enjoy!

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Recipe: Tear and Share Hot Cross Buns

Recipe: Tear and Share Hot Cross Buns

Looking to make your own hot cross buns for this year’s Easter celebrations? Try this simple recipe from Dr. Oetker…

Recipe: Spicy sausage pasta for British Sausage Week

Recipe: Spicy sausage pasta for British Sausage Week

Created for British Sausage Week, this spicy sausage pasta dish is flavoured with fennel, chilli and lemon for a simply midweek meal.

Recipe: Slimmed-down hunter’s chicken

Recipe: Slimmed-down hunter’s chicken

Whether you’re just looking to eat more heathily or are following Slimming World, hunter’s chicken doesn’t have to be off the menu…

Recipe: “Eye See You Baby” Halloween Cocktail

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Recipe: “Eye See You Baby” Halloween Cocktail

This year, Turtle Bay Bristol have created a creepy Caribbean cocktail that’s perfect for those planning on throwing a party to celebrate Halloween…

Recipe: Moroccan-style carrot and chickpea salad

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Recipe: Moroccan-style carrot and chickpea salad

This Moroccan-style salad combines chickpeas, carrots and dried fruit with a spiced lemony dressing for a simple and filling lunch or side.

Recipe: Butternut squash mac & cheese

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Recipe: Butternut squash mac & cheese

By adding butternut squash, you’ll make your mac & cheese lighter and add a different flavour…

Recipe and WIN: Spanish-style anchovy lamb with a green sauce served with Alhambra Reserva 1925

Recipe and WIN: Spanish-style anchovy lamb with a green sauce served with Alhambra Reserva 1925

Try this Spanish-inspired tapas recipe…and have the chance to win a special edition 2x 75cl of Alhambra Reserva 1925.

How to make the perfect roast chicken

How to make the perfect roast chicken

According to a recent survey, which can be found here, the roast dinner topped curry, steak, and even fish and chips as the UK’s favourite food.

Recipe: Spiced slow roasted lamb

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Recipe: Spiced slow roasted lamb

A half leg of Welsh Lamb gets the slow roasting treatment with garlic, smoked salt, paprika, thyme and cumin…

Recipe: Mauritian-style lamb masala

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Recipe: Mauritian-style lamb masala

This recipe is made using a Mauritian Massale spice blend – you can use garam masala if you are struggling to get hold of it.