Tag Archive: Bishopston Supper Club

Spring Cider Dinner, March 23rd

Apples

The next evening from Bishopston Supper Club/Bristol Cider Shop.

Bishopston Supper Club/Grape & Grind Wine Dinner – February 25th

Wines from Grape & Grind matched with each course.

New Sunday Lunch Club! (first date October 16th)

After hosting many successful Bishopston Supper Club evenings, plus cider dinners in conjunction with the Bristol Cider Shop and wine dinners with Grape & Grind, local chef Danielle Coombs has something new up her sleeve. This October will see the first of her Sunday Lunch Clubs which will take place once a month in her…

Bishopston Supper Club/Grape & Grind Wine Dinner, September 16th

After the success of previous wine-matched suppers, Danielle Coombs of Bishopston Supper Club fame and independent wine merchant Grape & Grind are teaming up once again to host a Wine Dinner on Friday, September 16th…

Bishopston SC/Bristol Cider Shop Cider Dinner, August 19th

On Friday, August 19th, the Bishopston Supper Club and the Bristol Cider Shop will be joining forces to host a cider-themed evening, demonstrating some fantastic food and cider pairings. Spaces are limited, so read on for the menu and details of how to book your place…

Bishopston Tea Party, Easter Monday, April 25th

Local chef Danielle Coombs is already known for her Bishopston Supper Clubs, with spaces still available for the next two dates (May 20th and 21st) – if you haven’t managed to make it up there yet then I suggest you book asap by emailing her on bishopstonsupperclub@gmail.com! Later on this month, however, Danielle is hosting…

Second Bishopston Supper Club – January 14th 2011

Not long to go until the second installment of local chef Danielle’s Bishopston Supper Club, set to take place on Friday, January 14th….

New Bishopston Supper Club – Dec 17th

Only a matter of weeks until the inaugural night of the new Bishopston Supper Club, where local chef Danielle Coombs will be throwing open her doors to those who are interested in a fantastic four course meal for a fraction of the price you’d pay in a restaurant.