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Afternoon tea @ The Bristol Hotel: Review

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Afternoon tea @ The Bristol Hotel: Review

I’m a sucker for a good afternoon tea. But what did we think of the offering at the Bristol Hotel on a recent Sunday afternoon visit?

The River Grille @ The Bristol Hotel: July 2015 review

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The River Grille @ The Bristol Hotel: July 2015 review

Mick Dickinson heads to the River Grille for a three course evening meal…

The Bristol Hotel introduces speedy £10 business lunch

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The Bristol Hotel introduces speedy £10 business lunch

The new Bento-style lunches provide an interesting lunchtime dining option on the Harbourside.

The River Grille launches new summer early evening menu

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The River Grille launches new summer early evening menu

Served between 5:30pm and 6:45pm daily, two courses are priced at £15, while three courses cost £18.50.

The River Grille launches new 2014 summer menu

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The River Grille launches new 2014 summer menu

The new menu introduces a selection of lighter meals for the warmer months, while retaining a focus on regional foods.

Traditional Afternoon Tea for Two for just £20 at The Bristol Hotel

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Traditional Afternoon Tea for Two for just £20 at The Bristol Hotel

Normally priced at £35 for two, this offer runs until Sunday, August 31st and is valid on pre-booked teas.

Retro meets Vintage: The Bristol Hotel introduces Vintage Afternoon Tea

Retro meets Vintage: The Bristol Hotel introduces Vintage Afternoon Tea

The Bristol Hotel has launched a new vintage-styled afternoon tea, featuring scones, sandwiches, cakes and pastries served with loose leaf tea.

The River Grille launches new menu with focus on Local Producers

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The River Grille launches new menu with focus on Local Producers

The common theme running through all the dishes is the focus on using produce from regional farms and suppliers.

New twist on afternoon tea at The Bristol Hotel

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New twist on afternoon tea at The Bristol Hotel

Kai Taylor, Executive Head Chef at The Bristol Hotel, has added his own inimitable style to the ever-popular Afternoon Tea.

The River Grille: Review (July 2012)

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The River Grille: Review (July 2012)

We head over to the restaurant at the Bristol Hotel, to check out the menu from new executive head chef Kai Taylor.

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