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The Real Greek: opens in Cabot Circus on November 23rd

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The Real Greek: opens in Cabot Circus on November 23rd

As of 6pm on November 23rd, The Real Greek is open for hungry diners in Cabot Circus, serving up a wide variety of traditional Greek cuisine.

Giraffe, Cabot Circus: February 2017 Review

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Giraffe, Cabot Circus: February 2017 Review

Izzi Surridge, a content creator from Bristol, visits Giraffe at Cabot Circus, which has recently reopened with a brand new look…

The Cadbury Creme Egg Hunters’ Lodge comes to Bristol this January

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The Cadbury Creme Egg Hunters’ Lodge comes to Bristol this January

The Cadbury Creme Egg Hunters’ Lodge will be at Cabot Circus on January 30th and 31st, offering four Creme Egg-based dishes and an egg hunt.

TGI Fridays, Cabot Circus: November 2016 Review

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TGI Fridays, Cabot Circus: November 2016 Review

We headed to TGI Fridays in Cabot Circus to try out their brand new menu – including a “Create your own plate” option that offers 2,300 meal combos.

Personalised Nutella jars available at Harvey Nichols Bristol

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Personalised Nutella jars available at Harvey Nichols Bristol

From October 19th to 31st, Nutella are bringing their personalisation service to Bristol for the first time.

L’Osteria chooses Bristol for first UK opening

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L’Osteria chooses Bristol for first UK opening

Popular pizza and pasta restaurant L’Osteria has over 60 locations across Germany, Austria and Switzerland, and is choosing Bristol for its first UK opening

Brasserie Blanc, Cabot Circus: Review

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Brasserie Blanc, Cabot Circus: Review

In my eyes, Brasserie Blanc is one of the better chains – one with a wide range of dishes that aren’t just traditional French fare.

Giraffe, Cabot Circus: Review

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Giraffe, Cabot Circus: Review

An enjoyable experience, with great food – Giraffe is, in my eyes, one of the most consistent chain restaurants, and we’ll definitely be back…

Pan-n-Ice: Opening in Cabot Circus on February 1st

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Pan-n-Ice: Opening in Cabot Circus on February 1st

Pan-n-Ice is a brand new ice cream concept, where customers choose a combination of flavours and see them frozen right in front of them.

Wagamama, Cabot Circus: Review

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Wagamama, Cabot Circus: Review

While my Wagamama Ramen were fantastic, as always, a cold main course on the other side of the table wasn’t great.

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