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Chris Wicks \ Old Down Manor \ Pat Hart \ Ping Coombes \ Romy Gill \ Sherrie Eugene-Hart \ The Chefs' Forum
Top chefs to appear at first ever Old Down Manor Food Festival on August 31st
Foodies are in for a treat as Old Down Manor Food Festival makes its debut on the 31st August 2015.
Chris Wicks \ Coexist Community Kitchen \ Matt Lord \ Old Down Manor \ Star & Dove \ The Bristol Drugs Project \ The Bristol Hotel \ Tim Denny
A Revelrous Supper @ Coexist Community Kitchen: Thursday, March 5th
Coexist Community Kitchen are teaming up with some of Bristol’s top chefs for this fundraising supper.
Bristol Good Food Awards \ Chris Wicks \ City Of Bristol College
Chris Wicks and City of Bristol College cater for the Bristol Good Food Awards
The former Bells Diner owner plus students from the college will be creating a gourmet three-course meal for guests attending the awards on June 30th.
Bristol Home And Food Festival \ Chris Wicks \ Martin Blunos \ Toby Gritten \ UWE
Michelin starred chef serves up a feast at October’s Bristol Home And Food Festival
Martin Blunos, among others, will star at the festival at the UWE Exhibition & Conference Centre in Frenchay, Bristol on 27-28th October.
Bells Diner \ Berwick Lodge \ Chris Wicks \ City Of Bristol College \ Hengrove Park \ Josh Eggleton \ Leigh Pascoe \ Pump House \ Ron Faulkner \ Ronnie's Of Thornbury \ The Bird In Hand \ The Chefs' Forum \ The Muset by Ronnie \ The Pony & Trap \ The Star & Dove \ Tim Denny \ Toby Gritten
Grand Chefs’ Dinner, City of Bristol College, June 27th
Prepare to be spoiled by Bristol’s top chefs, tomorrow’s restaurateurs and hospitality experts at the Grand Chefs’ Dinner on June 27th.
Bells Diner \ Chris Wicks \ Trevor Vibert
Natural wine enthusiast to host a special evening at Bell’s Diner – October 25th
Chris Wicks, chef/patron of Bell’s Diner in Montpelier, Bristol, has invited natural wine lover, Trevor Vibert, to host an exclusive natural wine dinner in Bristol…
Berwick Lodge \ Chris Wicks \ eating out
Berwick Lodge: Review
When I first moved to Bristol, there were three restaurants in the city that I was told that I must visit. With Bell’s Diner and Casamia both ticked off my list, six of us finally got round to booking ourselves in for dinner at Berwick Lodge, using Living Social vouchers for the eight course tasting […]
Bells Diner \ Chris Wicks \ Montpelier
Bell’s Diner, Montpelier – Review
“Inventive cooking at full throttle” is how the 2011 Good Food Guide describes Chris Wicks’ Bell’s Diner, and a “highly idiosyncratic restaurant”. The word “idiosyncratic”, on reflection, sums up the evening perfectly for me… Subscribe to Bristol Bites by Email