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Top chefs to appear at first ever Old Down Manor Food Festival on August 31st

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Top chefs to appear at first ever Old Down Manor Food Festival on August 31st

Foodies are in for a treat as Old Down Manor Food Festival makes its debut on the 31st August 2015.

A Revelrous Supper @ Coexist Community Kitchen: Thursday, March 5th

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A Revelrous Supper @ Coexist Community Kitchen: Thursday, March 5th

Coexist Community Kitchen are teaming up with some of Bristol’s top chefs for this fundraising supper.

Chris Wicks and City of Bristol College cater for the Bristol Good Food Awards

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Chris Wicks and City of Bristol College cater for the Bristol Good Food Awards

The former Bells Diner owner plus students from the college will be creating a gourmet three-course meal for guests attending the awards on June 30th.

Michelin starred chef serves up a feast at October’s Bristol Home And Food Festival

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Michelin starred chef serves up a feast at October’s Bristol Home And Food Festival

Martin Blunos, among others, will star at the festival at the UWE Exhibition & Conference Centre in Frenchay, Bristol on 27-28th October.

Grand Chefs’ Dinner, City of Bristol College, June 27th

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Grand Chefs’ Dinner, City of Bristol College, June 27th

Prepare to be spoiled by Bristol’s top chefs, tomorrow’s restaurateurs and hospitality experts at the Grand Chefs’ Dinner on June 27th.

Natural wine enthusiast to host a special evening at Bell’s Diner – October 25th

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Natural wine enthusiast to host a special evening at Bell’s Diner – October 25th

Chris Wicks, chef/patron of Bell’s Diner in Montpelier, Bristol, has invited natural wine lover, Trevor Vibert, to host an exclusive natural wine dinner in Bristol…

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Berwick Lodge: Review

When I first moved to Bristol, there were three restaurants in the city that I was told that I must visit. With Bell’s Diner and Casamia both ticked off my list, six of us finally got round to booking ourselves in for dinner at Berwick Lodge, using Living Social vouchers for the eight course tasting […]

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Bell’s Diner, Montpelier – Review

“Inventive cooking at full throttle” is how the 2011 Good Food Guide describes Chris Wicks’ Bell’s Diner, and a “highly idiosyncratic restaurant”. The word “idiosyncratic”, on reflection, sums up the evening perfectly for me… Subscribe to Bristol Bites by Email