Home » Posts tagged with » Kai Taylor

New weekend lunch menu at The River Grille: Review

\ \

New weekend lunch menu at The River Grille: Review

£19.95 for 4 courses – great for those with a large appetite, but nowhere near the quality of their evening meals.

New twist on afternoon tea at The Bristol Hotel

\

New twist on afternoon tea at The Bristol Hotel

Kai Taylor, Executive Head Chef at The Bristol Hotel, has added his own inimitable style to the ever-popular Afternoon Tea.

The Bristol Hotel appoints new General Manager and Chef

\ \ \

The Bristol Hotel appoints new General Manager and Chef

Mark Payne and Kai Taylor join the hotel, which is part of The Doyle Collection.