Home » Posts tagged with » Princess Victoria Street

Clifton \ Clifton Village \ Giggling Squid \ Princess Victoria Street \ Thai
Giggling Squid launches new ‘Little Tapas for Little People’ menu
This April, Giggling Squid, the Thai restaurant on Clifton’s Princess Victoria Street, will launch a brand new ‘Little Tapas for Little People’ menu.

Clifton \ Clifton Village \ Giggling Squid \ Princess Victoria Street \ Thai
Giggling Squid, Clifton Village: Review
With such a beautiful setting, delicious food and good customer service, Giggling Squid could well be my new favourite Thai restaurant in Bristol.

Clifton \ Clifton Village \ Giggling Squid \ Princess Victoria Street \ Thai
Giggling Squid announces Bristol opening date of February 23rd
The “authentic, rustic and fresh” Thai chain Giggling Squid is taking over the former Strada site on Clifton’s Princess Victoria Street.

Andrew Laurillard \ Clifton \ Clifton Village \ Giggling Squid \ Pranee Laurillard \ Princess Victoria Street
Giggling Squid to open in Clifton Village after Christmas 2014
Serving “rustic” Thai cuisine, with the emphasis on sea- and street food, Giggling Squid will open on Princess Victoria Street.

Clifton Village \ Princess Victoria Street \ Wallfish Bistro
Wallfish Bistro, Clifton Village: Review
Guest reviewer Elena Wong approves of all but the dessert at this relatively new Clifton bistro.

Bavarian Beerhouse \ German \ Princess Victoria Street
Win tickets to the launch of Bavarian Beerhouse on August 29th!
We’re giving away five pairs of tickets to the invite-only launch party of the new German bar on Princess Victoria Street…

Clifton \ Liberty Wenham \ Princess Victoria Street \ Seldon Curry \ Wallfish Bistro
Wallfish Bistro: opening July 9th in Clifton Village
New bistro dining venue now open on the site of Keith Floyd’s first restaurant – previously home to Bistro Biere and Clifton Kitchen.

Bistro Biere \ Clifton Kitchen \ Clifton Village \ Princess Victoria Street
Clifton Kitchen to reopen as Bistro Biere on May 16th
Soon to be “fusing contemporary & old school French bistro classics, Belgian, continental and world beers”.