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Bambalan \ Bar 44 \ Bristol Distilling Co \ Grain Barge \ Pump House \ Vittoria \ Wild Beer \ Wriggle
Want a free G&T through Wriggle this Friday, April 26th?
This Friday, April 26th, Wriggle and Bristol Distilling Co. are teaming up to offer a free G&T to 777 Wriggle app users across seven Bristol bars.
6 O’clock Gin \ Bambalan \ Gallimaufry \ Greenbank \ Old Market Assembly \ Pump House \ Wriggle
Free gin & tonic on Friday, October 27th thanks to Wriggle!
Gin fan? Make sure you’ve downloaded the Wriggle app, as this Friday, October 27th, Wriggle and 6 O’clock Gin are offering plenty of free G&Ts.
Baked Bristol \ Pump House \ Rare Butchers Of Southville \ Yalumba
Pop a cork for ‘Butcher, Baker & Winemaker with Yalumba’ pop-up on June 16th
Australia’s oldest family-owned winery, Yalumba, is teaming up with the Pump House, Baked Bristol and Rare Butchers of Southville for a pop-up dinner.
An Evening With The Chefs \ Pony & Trap \ Pump House \ Star & Dove \ Wilks
An Evening With The Chefs: October and November 2013
The chefs from The Star and Dove, The Pony & Trap, Wilks and The Pump House will each spend an evening cooking in the other three kitchens.
Bells Diner \ Berwick Lodge \ Chris Wicks \ City Of Bristol College \ Hengrove Park \ Josh Eggleton \ Leigh Pascoe \ Pump House \ Ron Faulkner \ Ronnie's Of Thornbury \ The Bird In Hand \ The Chefs' Forum \ The Muset by Ronnie \ The Pony & Trap \ The Star & Dove \ Tim Denny \ Toby Gritten
Grand Chefs’ Dinner, City of Bristol College, June 27th
Prepare to be spoiled by Bristol’s top chefs, tomorrow’s restaurateurs and hospitality experts at the Grand Chefs’ Dinner on June 27th.
Casamia \ eating out \ Jonray Sanchez \ Josh Eggleton \ Nathan Muir \ Peter Sanchez \ Pony and Trap \ Pump House \ Toby Gritten
An Evening With The Chefs, Casamia, March 9th
Wednesday, March 9th was the final installments of a series of events hosted during February and March at four Bristol restaurants. The premise was simple: the venues (Casamia, The New Inn, The Pump House and The Pony & Trap) each hosted an evening at their premises, with each making a different course of the specially-created […]