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The River Grille @ The Bristol Hotel: July 2015 review

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The River Grille @ The Bristol Hotel: July 2015 review

Mick Dickinson heads to the River Grille for a three course evening meal…

The Bristol Hotel introduces speedy £10 business lunch

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The Bristol Hotel introduces speedy £10 business lunch

The new Bento-style lunches provide an interesting lunchtime dining option on the Harbourside.

The River Grille launches new summer early evening menu

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The River Grille launches new summer early evening menu

Served between 5:30pm and 6:45pm daily, two courses are priced at £15, while three courses cost £18.50.

The River Grille launches new 2014 summer menu

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The River Grille launches new 2014 summer menu

The new menu introduces a selection of lighter meals for the warmer months, while retaining a focus on regional foods.

The River Grille launches new menu with focus on Local Producers

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The River Grille launches new menu with focus on Local Producers

The common theme running through all the dishes is the focus on using produce from regional farms and suppliers.

The River Grille: Review (July 2012)

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The River Grille: Review (July 2012)

We head over to the restaurant at the Bristol Hotel, to check out the menu from new executive head chef Kai Taylor.

The Bristol Hotel appoints new General Manager and Chef

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The Bristol Hotel appoints new General Manager and Chef

Mark Payne and Kai Taylor join the hotel, which is part of The Doyle Collection.