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A Revelrous Supper @ Coexist Community Kitchen: Thursday, March 5th

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A Revelrous Supper @ Coexist Community Kitchen: Thursday, March 5th

Coexist Community Kitchen are teaming up with some of Bristol’s top chefs for this fundraising supper.

New Festive Afternoon Tea from The Bristol Hotel

New Festive Afternoon Tea from The Bristol Hotel

To make the traditional afternoon tea even more special, The Bristol Hotel has given theirs a festive spin and added a dash of festive spirit.

New weekend lunch menu at The River Grille: Review

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New weekend lunch menu at The River Grille: Review

£19.95 for 4 courses – great for those with a large appetite, but nowhere near the quality of their evening meals.

The Bristol Hotel appoints new General Manager and Chef

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The Bristol Hotel appoints new General Manager and Chef

Mark Payne and Kai Taylor join the hotel, which is part of The Doyle Collection.